Description
These Honey Garlic Chicken Breasts are a savory and sweet delight that is quick and easy to prepare. Tender chicken breasts are coated in a flavorful honey garlic sauce that is sure to please your taste buds.
Ingredients
Units
Scale
Chicken:
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- Kosher salt, to taste
- Black pepper, to taste
Sauce:
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
Garnish:
- Green onions, thinly sliced
Instructions
- Prepare the Cooking Base: Heat olive oil and 1 tablespoon butter in a large frying pan over medium to medium-high heat.
- Prepare the Chicken: Slice the chicken breasts in half lengthwise. Season with salt and pepper, then dredge in flour.
- Cook the Chicken: Cook the chicken in the pan until golden brown and almost fully cooked.
- Make the Sauce: Melt butter in the pan, add garlic, then pour in soy sauce, rice vinegar, honey, salt, and pepper. Simmer until thickened.
- Combine and Warm: Return chicken to the pan to simmer in the sauce until warmed through.
- Serve: Plate the chicken, garnish with green onions, and enjoy!
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
