Description
This Easy Chicken Ramen Stir Fry is a quick and flavorful dish that combines tender ground chicken, crunchy vegetables, and chewy noodles in a savory sauce. Perfect for a busy weeknight dinner!
Ingredients
Units
Scale
Sauce:
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated peeled fresh ginger or store-bought ginger paste
- 1 tablespoon sesame oil
- 1 teaspoon Sriracha or to taste
Stir Fry:
- 2 teaspoons olive oil
- 1 lb ground chicken
- 1 14–ounce package coleslaw mix
- 2 bell peppers, thinly sliced (red, orange, or yellow)
- 1/4 cup pasta cooking water
- 3 packages instant ramen noodles, seasoning discarded (3oz / 85 g per package)
Garnish:
- sliced green onion
- hot sauce
- sesame seeds
Instructions
- Make the sauce: In a medium bowl, whisk together all of the sauce ingredients. Set aside.
- Cook the chicken: Warm a large skillet over medium heat. Add olive oil and sauté the ground chicken until fully cooked.
- Add vegetables: Pour the sauce over the chicken, add bell peppers and coleslaw mix. Cover and cook until vegetables are tender.
- Cook noodles: Boil ramen noodles in a separate pot. Reserve ¼ cup of cooking water.
- Combine: Mix cooking water into chicken and vegetables. Add drained noodles and toss until coated.
- Serve: Garnish with green onions, hot sauce, and sesame seeds. Enjoy!
Notes
- Check ramen noodle instructions for accurate cook time.
- Serves up to 6 people if served with a side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 14g
- Sodium: 940mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg
