Description
This Honey Lime Rainbow Fruit Salad is a colorful and refreshing dish that combines a variety of fresh fruits with a sweet and tangy dressing. Perfect for summer gatherings or as a light and healthy dessert.
Ingredients
Units
Scale
Fruit Salad:
- 1 lb fresh strawberries, chopped
- 1 lb chopped fresh pineapple
- 12 oz fresh blueberries
- 12 oz red grapes, sliced into halves
- 4 kiwis, peeled and chopped
- 3 mandarin oranges*
- 2 bananas, sliced (optional)
Honey Lime Dressing:
- 1/4 cup honey
- 2 tsp lime zest (zest of 2 medium limes)
- 1 1/2 Tbsp fresh lime juice
Instructions
- Fruit Salad: Add all fruit to a large mixing bowl.
- Honey Lime Dressing: In a small mixing bowl, whisk together the honey, lime zest, and lime juice. Pour over fruit and toss to evenly coat, serve immediately**.
Notes
- *1 (15 oz) can mandarin oranges in juice or light syrup, drained well, will work here too (which was what was previously listed, I just now prefer the fresh).
- **Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
- Recipe originally shared June 2014, photos have been updated.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
