Description
A deliciously indulgent recipe featuring gooey brownies topped with smooth ganache and crunchy honey roasted cornflakes for the perfect balance of rich chocolate and crispy sweetness.
Ingredients
Units
Scale
Brownies
-
- 1 brownie box mix
- Butter (amount specified on the box mix)
- 1 egg
Ganache
-
- 1 bag chocolate chips
- 1/3 cup cream
- 3 Tablespoons cream (divided)
Honey Cornflakes
- 3 cups cornflakes
- 1/4 cup honey
- 1 teaspoon flaked sea salt
Instructions
- Prepare the Brownies: Prepare the brownies according to package directions in an 8×8 or 9×9 pan. Replace the oil in the recipe with melted butter for added richness. Allow the brownies to cool completely before proceeding.
- Make the Ganache: Add the chocolate chips to a microwave-safe bowl along with 1/3 cup cream. Microwave for 1 minute, then whisk until smooth and shiny. If lumps remain, microwave for an additional 30 seconds until fully melted. Spread 2/3 of the ganache over the cooled brownies.
- Adjust Ganache Consistency: Add 3 tablespoons of cream to the remaining 1/3 of the ganache and whisk thoroughly until well combined. Set aside for drizzle use.
- Prepare Honey Roasted Cornflakes: Spread the cornflakes evenly on a baking sheet and drizzle with honey. Stir to ensure the flakes are evenly coated. Bake at 350°F for 5 minutes. Remove the tray from the oven, sprinkle the flakes with flaked sea salt, and toss lightly before placing them back in the oven for another 5 minutes.
- Assemble the Layers: As soon as the cornflakes are removed from the oven, carefully spoon them over the ganache layer on the brownies. Spread them out evenly and press down lightly to ensure they adhere to the chocolate.
- Finish and Serve: Drizzle the remaining ganache over the cornflake layer for added richness. Leave the brownies to cool to room temperature before slicing and serving.
Notes
- Ensure the brownies are completely cooled before spreading the ganache to prevent it from melting unevenly.
- Work quickly when handling the cornflakes, as they stick better while still warm from the oven.
- Use high-quality chocolate chips for a smoother and shinier ganache.
- If you want extra crunch, lightly toast the cornflakes before coating them in honey.
- Serve these brownies fresh or store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
