Description

This Honey Soy Baked Chicken Drumsticks recipe features tender, flavorful chicken marinated in a sweet and savory blend of honey, soy sauce, sesame oil, garlic, and ginger, then perfectly baked until juicy and caramelized. Topped with toasted sesame seeds and fresh scallions, these drumsticks are a crowd-pleaser served alongside tropical Pineapple Coconut Rice for a complete, satisfying meal.

Ingredients

Scale

Marinade Ingredients

1/4 cup honey
6 tablespoons low-sodium soy sauce
1 teaspoon sesame oil
4 cloves garlic, minced
1 tablespoon minced ginger
Salt and pepper, to taste

Chicken

10 chicken drumsticks

Garnish

1 teaspoon toasted sesame seeds
2 scallions, diced

Serving Suggestion

Pineapple Coconut Rice, for serving

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Instructions

Prepare the marinade: In a small bowl, whisk together honey, low-sodium soy sauce, sesame oil, minced garlic, minced ginger, and a pinch of salt and pepper until well combined.
Marinate the chicken: Season the chicken drumsticks with salt and pepper to taste. Place the drumsticks in a large Ziploc bag and pour the marinade over them. Seal the bag, pressing out as much air as possible, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse. Do not discard the marinade.
Preheat the oven: Heat your oven to 425°F (220°C). Prepare a baking sheet lined with foil or parchment paper to prevent sticking and make cleanup easier.
Bake the chicken: Arrange the marinated chicken drumsticks on the lined baking sheet in a single layer. Bake in the preheated oven for approximately 35 minutes, turning and basting the drumsticks every 10 minutes with reserved marinade to keep them moist and flavorful. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Garnish and serve: Remove the drumsticks from the oven and sprinkle with toasted sesame seeds and diced scallions for added texture and freshness. Serve immediately with Pineapple Coconut Rice for a delicious and satisfying meal.

Notes

For variations on this recipe, such as adding chili flakes for heat or using chicken thighs instead of drumsticks, refer to the full article.
The nutritional information provided does not include the Pineapple Coconut Rice served alongside.
To store leftovers, allow chicken to cool completely, then transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 2 months. Thaw frozen chicken in the refrigerator overnight before reheating.

Nutrition

Serving Size: 2 chicken drumsticks
Calories: 320 kcal
Sugar: 10 g
Sodium: 600 mg
Fat: 15 g
Saturated Fat: 4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 0.5 g
Protein: 30 g
Cholesterol: 110 mg