Description
These Honey Sriracha Salmon Bowls are a delightful mix of sweet and spicy flavors, featuring tender marinated salmon served over fluffy white rice and topped with creamy sriracha mayo. A perfect balance of protein, healthy fats, and vibrant veggies!
Ingredients
Units
Scale
Salmon
- 4 4-6 ounce salmon filets
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
Bowls
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber sliced
- 1 cup edamame cooked
- 1/2 cup sriracha mayo
Instructions
- Cut salmon: Cut salmon into 1-inch cubes.
- Marinate: Whisk soy sauce, honey, sriracha, garlic, and water in a bowl. Marinate salmon for at least 20 minutes.
- Cook salmon: Sear marinated salmon in a skillet until crispy on each side, then add the marinade and cook until thickened.
- Assemble bowls: Serve salmon over rice, topped with avocado, cucumber, edamame, and sriracha mayo. Garnish with red pepper flakes and sesame seeds.
Notes
- Feel free to customize with your favorite veggies!
- For air frying, cook marinated salmon in preheated air fryer, then simmer the remaining sauce with cornstarch on the stove.
- To remove salmon skin easily, pour boiling water over the skin side before peeling it off.
Nutrition
- Serving Size: 1 bowl
- Calories: 522 kcal
- Sugar: 11g
- Sodium: N/A
- Fat: 22g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 43g
- Cholesterol: N/A
