For the Chicken:

• 4 boneless skinless chicken thighs (or breasts, if preferred)
• 1 cup buttermilk for tenderizing
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 3/4 cup buttermilk
• Store-bought biscuits can also be used for convenience

For the Hot Honey:

• 1/2 cup honey
• 1–2 tsp red pepper flakes, adjust to taste
• 1 tsp apple cider vinegar (optional, for tanginess)
• Pinch of salt