Description
These Hot Honey Fried Shrimp are a delicious combination of crispy fried shrimp coated in a flavorful seasoned flour mixture and drizzled with a sweet and spicy hot honey sauce. Perfect for a flavorful and satisfying meal!
Ingredients
Units
Scale
- 1 pound large shrimp, thawed, peeled, deveined, tail-on
- 1 cup (245 g) buttermilk
- 1 cup (125 g) all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Vegetable oil
- 1/2 cup (170 g) hot honey (homemade or store-bought)
- Parsley, chopped
Shrimp:
Buttermilk Marinade:
Seasoned Flour:
For Frying:
Hot Honey Sauce:
Garnish:
Instructions
- Marinate the Shrimp: In a bowl, coat shrimp with buttermilk and marinate for at least 15 minutes.
- Prepare Seasoned Flour: Combine flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a separate bowl.
- Dredge Shrimp: Dredge marinated shrimp in seasoned flour mixture, ensuring even coating.
- Fry Shrimp: Fry coated shrimp in hot oil at 350°F until golden brown and crispy.
- Drizzle with Hot Honey: Remove shrimp from oil, drizzle with hot honey, and garnish with parsley. Serve hot.
Nutrition
- Serving Size: 1 serving
