Description
Ingredients
Scale
Ingredients
- 1 tbsp hot honey (approx. 15ml / 0.5 fl oz)
- 50g mozzarella (approx. 1.75 oz), grated
- 2 eggs
- Salt & pepper, to taste
Instructions
- Heat the base: Warm a non-stick frying pan over medium heat. Add the hot honey and let it bubble slightly to release its sweetness and spice.
- Add the cheese: Sprinkle the grated mozzarella evenly over the bubbling hot honey in the pan. Allow it to melt slowly, forming a golden, gooey layer that will create a rich base for the eggs.
- Crack in the eggs: Gently crack the eggs directly over the melted cheese layer. Season with salt and pepper to taste. Cover the pan with a lid and cook the eggs until the whites are set but the yolks remain cooked to your preferred consistency.
- Fold and finish: Once the eggs are cooked, remove the lid. Using a spatula, carefully fold the cheesy eggs over, similar to folding an omelette, combining the melted mozzarella and honey with the eggs.
- Serve and enjoy: Transfer the hot honey mozzarella eggs to a plate immediately. Serve warm for the best melty texture and flavor experience.
Notes
- You can adjust the amount of hot honey based on your preferred spice level and sweetness.
- Use fresh mozzarella for a creamier melt, or low-moisture mozzarella for a firmer texture.
- Covering the pan helps cook the eggs evenly without flipping and keeps the cheese melty.
- This recipe works well with any type of honey infused with chili or spice for that signature hot honey flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 370 mg
