Hot Sausage Feta Honey Pizza Recipe

If you crave big, bold flavors with a touch of sweet magic, this Hot Sausage Feta Honey Pizza is about to become your newest obsession. Imagine spicy sausage, creamy feta, bubbly mozzarella, and a golden drizzle of honey all baked on chewy pizza dough—each bite hits that blissful, spicy-sweet-salty trifecta.

this Recipe

Ingredients You’ll Need

The list for Hot Sausage Feta Honey Pizza is short but mighty—each ingredient plays a starring role. Think of this as a flavor-packed cast where every element brings out something special in the others.

• Pizza dough: Store-bought or homemade dough serves as your deliciously chewy, golden base—just go with what fits your schedule.
• Hot sausage: Italian sausage (or your preferred style) infuses the pizza with robust heat and savoriness; cook and crumble it for even coverage.
• Crumbled feta cheese: That briny, creamy feta offers pops of tangy, melty richness in every bite.
• Shredded mozzarella cheese: This ensures a classic gooey cheese layer that bubbles beautifully under high heat.
• Tomato sauce or pizza sauce: A thin schmear of tomato sauce ties flavors together and keeps the pizza luscious.
• Honey: Drizzled at the end, honey sweetens everything and softens the sausage’s spicy kick.
• Olive oil: Brushed on the dough for extra flavor and a gorgeous, golden crust.
• Red pepper flakes (optional): If you want to double down on the heat, sprinkle these with a heavy hand!
• Italian seasoning (optional): For an herby, aromatic note that boosts complexity.
• Fresh arugula or spinach (optional): A handful of greens on top adds freshness and a peppery bite.

Variations

What I love about Hot Sausage Feta Honey Pizza is how easy it is to remix to your taste or what’s in your fridge. The basic formula is flexible, so don’t be afraid to get creative, experiment with toppings, or adapt it to suit your dietary needs.

• Vegetarian twist: Skip the sausage and pile on roasted red peppers, caramelized onions, or your favorite grilled veggies for a hearty, meatless version.
• Try different cheeses: Swap feta for goat cheese or creamy ricotta for a new layer of flavor and texture.
• Swap the sausage: Use chorizo for smoky spice or sweet Italian sausage for a milder pizza.
• Gluten-free option: Buy or make a gluten-free pizza dough to keep this recipe friendly for everyone at the table.

How to Make Hot Sausage Feta Honey Pizza

Step 1: Preheat and Prep

First things first: preheat your oven to 450°F (230°C). If you have a pizza stone, pop it in now so it gets ripping hot—you want that crust to sing. While the oven heats, gather all your toppings to make assembling your Hot Sausage Feta Honey Pizza a breeze.

Step 2: Shape the Dough

Roll out your pizza dough on a lightly floured surface until it’s the thickness you love, whether you’re on team thin-and-crispy or pillowy-and-chewy. Gently transfer the dough to a baking sheet or straight onto your prepared pizza stone.

Step 3: Pre-Bake the Crust

Brush the dough with a little olive oil, especially along the edges—it helps amp up that golden, bakery-style crust. Pre-bake for about 5 minutes, just until the dough firms up but isn’t fully cooked. This simple step keeps the crust crisp, even with all those juicy toppings.

Step 4: Sauce and Cheese

Take out the pre-baked crust and spread a thin layer of tomato sauce, reaching close to the edge. Sprinkle the shredded mozzarella cheese evenly—the foundation for gooey, bubbling deliciousness.

Step 5: Sausage and Feta Time

Distribute your cooked, crumbled hot sausage generously over the cheese layer. Then, dot the pizza with crumbled feta so those creamy, tangy bites are scattered everywhere.

Step 6: Bake to Golden Perfection

Place the pizza back into the oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling with splotches of caramelized color. If you love extra spice or flavor, now’s the time to sprinkle on red pepper flakes or Italian seasoning.

Step 7: The Honey Finale

Let your masterpiece rest for a minute out of the oven. Now, drizzle honey all over—don’t be shy! The warmth of the pizza will mingle with the honey, glossing the toppings in a sweet, savory glaze.

Step 8: Add Greens and Serve

Toss a handful of fresh arugula or spinach on top for a burst of color and a peppery pop. Slice that Hot Sausage Feta Honey Pizza into generous wedges, serve hot, and watch it disappear fast.

How to Serve Hot Sausage Feta Honey Pizza

Garnishes

Finish your Hot Sausage Feta Honey Pizza with a flourish. Fresh arugula or spinach adds color and peppery zip, while shaving a little extra feta or a shower of chili flakes right before serving amps up both the look and flavor. Just let the pizza cool for a minute before garnishing so your greens stay lively and bright.

Side Dishes

This pizza shines on its own, but you can round out the meal with a crisp green salad tossed lightly with lemon vinaigrette, a refreshing cucumber salad, or even some roasted veggies. For a party spread, serve slices with marinated olives or crunchy breadsticks to keep things festive and fun.

Creative Ways to Present

Hot Sausage Feta Honey Pizza looks stunning sliced into wedges, but for gatherings, try cutting it into squares or “rustic” strips for easy, shareable bites. Serve on a wood board with mason jars of extra honey and chili flakes for a playful, interactive touch. For date nights, serve single-serve minis paired with a bold red wine—so cozy!

Make Ahead and Storage

Storing Leftovers

Leftover Hot Sausage Feta Honey Pizza keeps well wrapped in foil or in an airtight container in the fridge for up to 3 days. Just be sure to let it cool before stashing to avoid wayward steam making the crust soggy.

Freezing

You can freeze leftover slices for up to 2 months. For best quality, wrap each piece tightly in plastic wrap and then foil. Simply thaw overnight in the fridge before reheating (see below for the tastiest way!).

Reheating

To bring that Hot Sausage Feta Honey Pizza back to life, reheat slices in a 375°F (190°C) oven or toaster oven until hot and crisp—about 8-10 minutes. Skip the microwave if you can; it tends to make the crust chewy rather than crisp.

FAQs

Final Thoughts

With its sweet, spicy, and savory personality, Hot Sausage Feta Honey Pizza is a must-try for anyone who likes their comfort food with a little extra spark. Give it a go this week—you’ll fall in love at first bite, and your kitchen will smell like pure joy!

Print