Hummus Recipe Without Tahini Recipe

Short on tahini but still craving that classic, creamy dip? This Hummus Recipe Without Tahini lets you whip up silky-smooth, deeply flavorful hummus in just minutes—no fancy ingredients needed! Ideal for everyday snacking or show-stopping party platters, this version tastes just as deliciously bright and satisfying as the classic, and honestly, you might not even miss the tahini.

this Recipe

Ingredients You’ll Need

All you need are a handful of pantry basics for this Hummus Recipe Without Tahini, but every single one of these ingredients pulls its weight—ensuring a silky, savory, and vibrant end result. Each adds a special something to the dip, whether it’s creamy body, tangy brightness, or a hit of earthy warmth.

• Chickpeas (canned or cooked): The backbone of hummus—choose canned for convenience or home-cooked for extra creaminess and lower sodium.
• Lemon (zested and juiced): Both the zest and juice bring fresh, citrusy zing that lights up every bite.
• Extra Virgin Olive Oil: Adds irresistible richness and rounds out the hummus with its buttery finish.
• Garlic (coarsely chopped): Just one clove gives the dip that quintessential kick—fresh and punchy, never harsh.
• Black Pepper: Lends a hint of background spice that deepens every spoonful.
• Ground Cumin: Warm, nutty, and subtly smoky, cumin is the essential seasoning for that signature hummus flavor.
• Sea Salt: Makes all the flavors pop (adjust if using salted canned chickpeas so it’s never too salty).
• Ice Cold Water: The secret to extra-smooth, whippy hummus—add bit by bit until you reach your dream texture.

Variations

One of the best parts about this Hummus Recipe Without Tahini is how endlessly adaptable it is. Feel free to play around—use what you have on hand, cater to your dietary needs, or simply just put your creative spin on it!

• Roasted Garlic Hummus: Swap fresh garlic for sweet, mellow roasted garlic for a deeper, more subtle flavor.
• Spicy Red Pepper Hummus: Blend in some jarred roasted red peppers and a pinch of smoked paprika for a sweet, smoky, and spicy twist.
• Herby Hummus: Toss in chopped fresh parsley, dill, or cilantro for a hit of green and a garden-fresh flavor boost.
• Chunky Hummus: Pulse instead of blending completely smooth, and stir in extra olive oil and a handful of whole chickpeas for added texture.

How to Make Hummus Recipe Without Tahini

Step 1: Gather and Prep Your Ingredients

Start by rinsing your canned chickpeas (or prepping home-cooked ones if you have them for even more flavor). Zest and juice half a lemon, coarsely chop the garlic, and set your oil, spices, and ice water within arm’s reach—having everything ready makes the process seamless and stress-free.

Step 2: Blend the Base

Add the chickpeas, lemon juice and zest, olive oil, garlic, black pepper, and cumin to the bowl of your food processor (or a high-powered blender). Blend until everything is well combined—stop and scrape down the sides as needed so nothing escapes the blades.

Step 3: Season and Creamify

Now sprinkle in the salt and start blending again. While the food processor runs, drizzle in ice cold water a tablespoon at a time until your hummus is beautifully smooth and creamy—don’t rush; it’s all about the texture you love! Taste and adjust seasoning, adding more salt or lemon if desired.

Step 4: Finish and Serve

Transfer your hummus to a bowl, use the back of a spoon to create swirls, then drizzle with extra olive oil. A sprinkle of fresh parsley or your favorite herbs on top provides that irresistible finishing touch—you’re ready to dig in!

How to Serve Hummus Recipe Without Tahini

Garnishes

A bowl of homemade hummus shines with just a drizzle of good olive oil and a scattering of fresh parsley, but don’t stop there! Try a sprinkle of smoked paprika, toasted pine nuts, or even za’atar for an extra pop of flavor and eye-catching presentation.

Side Dishes

This Hummus Recipe Without Tahini is perfectly dippable alongside crisp veggies (think cucumbers, carrots, and sweet bell peppers), tender pita wedges, or even warm flatbread. It’s also fantastic dolloped on grain bowls, slathered in wraps, or as part of a colorful mezze platter.

Creative Ways to Present

Get creative: layer the hummus in small jars for snack-on-the-go, swirl it into deviled eggs, or use it as a base for vibrant, Instagram-worthy toasts with crunchy seeds, fresh herbs, and pickled veggies. Even an elegant swoosh across a platter transforms this humble spread into a true centerpiece.

Make Ahead and Storage

Storing Leftovers

This hummus stays fresh and fabulous in the fridge for up to 5 days—just transfer it to an airtight container to lock in all the flavor and keep it from drying out. Give it a quick stir before serving for best texture.

Freezing

Surprisingly, this Hummus Recipe Without Tahini loves the freezer! Spoon it into a freezer-safe container (or vacuum-seal for extra longevity) and store for up to a month. Thaw overnight in the fridge and give it a good stir to restore its creamy consistency.

Reheating

While hummus is usually enjoyed chilled or at room temperature, if you prefer it a little warmer, gently microwave it in short bursts and stir between each to prevent drying. For best results, add an extra drizzle of olive oil to keep things luscious.

FAQs

Final Thoughts

If you’re craving a bold, fresh dip but don’t have tahini on hand, this Hummus Recipe Without Tahini will save the day—and maybe even become your new go-to. So grab your favorite dippers and mix up a bowl; I promise, every scoop will have you coming back for more. Happy snacking, friends!

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