Description
This Easy Ice Cream Sandwich Cake is a simple yet indulgent dessert that requires no baking. Layers of ice cream sandwiches, caramel, hot fudge, and Cool Whip create a delightful frozen treat that is perfect for any occasion.
Ingredients
Units
Scale
Ice Cream Sandwiches:
- 24 ice cream sandwiches, homemade or store-bought
Caramel Layer:
- 12-ounce jar caramel topping (store-bought or homemade)
Hot Fudge Layer:
- 12-ounce jar hot fudge topping (store-bought or homemade)
Cool Whip Layer:
- 8 ounces Cool Whip
Toppings:
- Chopped peanuts
- Maraschino cherries
Instructions
- Prepare the Base: Line the bottom of a 9×13-inch pan with half of the ice cream sandwiches, cutting them to fit as needed.
- Add Caramel Layer: Spread the caramel topping over the ice cream sandwiches. Freeze for 10 minutes.
- Layer Up: Arrange the remaining ice cream sandwiches on top, then spread the hot fudge over them. Add a layer of Cool Whip.
- Chill and Serve: Freeze the cake until ready to serve. Top with chopped peanuts and maraschino cherries before serving.
Notes
- Pan Recommendation: A deep 9×13-inch pan works best for layering.
- Ice Cream Sandwiches: Use any type that fits your pan for this versatile dessert.
- Flavor Variations: Customize with different ice cream flavors, toppings, and sauces.
- Whipped Cream Substitution: Homemade whipped cream can be used as an alternative to Cool Whip.
- Make-Ahead: Perfect for preparing in advance; store in the freezer for up to a week.
- Serving Tip: Allow the cake to soften slightly before slicing for easier serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
