Description
A refreshing and sweet Iced Caramel Latte made with strong coffee, caramel sauce, milk, and ice. This easy-to-make beverage can be topped with whipped cream and is perfect for a quick, indulgent pick-me-up on warm days.
Ingredients
Units
Scale
Liquid Ingredients
- 1/2 cup strong hot coffee
- 1 heaping tablespoon caramel sauce, plus more for topping (optional)
- 1/2 cup milk (any percentage)
- 1 tablespoon heavy cream (optional)
Other Ingredients
- 1 teaspoon (4g) granulated sugar, or to taste
- 1 1/2 cups ice
- Whipped cream (optional, for topping)
Instructions
- Mix Coffee and Sweeteners: Pour hot coffee into a liquid measuring cup. Stir in the caramel sauce and granulated sugar until fully dissolved, ensuring the coffee is infused with a rich caramel flavor.
- Add Milk and Cream: Pour cold milk into the coffee mixture, adding the optional heavy cream if desired for extra creaminess. Stir gently to combine.
- Prepare the Glass: Fill a 16-ounce cup with ice to keep your latte refreshing and chilled.
- Assemble the Latte: Pour the caramel coffee and milk mixture over the ice-filled cup, allowing it to immediately chill and dilute just slightly for a smooth taste.
- Finish and Serve: Top with whipped cream and drizzle additional caramel sauce if desired. Serve immediately and enjoy your homemade Iced Caramel Latte!
Notes
- Nutritional info calculated with 2% milk only, excluding heavy cream and toppings.
- To make a frappuccino, double the sugar and use a large heaping tablespoon of caramel sauce, then blend the coffee mixture with ice until frosty and well-mixed.
Nutrition
- Serving Size: 1 serving (about 12 oz)
- Calories: 190
- Sugar: 20g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
