Description
This Starbucks copycat Iced Caramel Macchiato is a deliciously sweet and creamy iced espresso beverage featuring vanilla syrup, milk, espresso, and a luscious caramel drizzle. Perfect for a refreshing pick-me-up at home, this simple recipe captures the iconic layered look and flavor of the café favorite.
Ingredients
Scale
Ingredients
- 2 tablespoons vanilla syrup
- ¾ cup milk of choice (whole milk recommended)
- 2 oz espresso
- 1 tablespoon caramel sauce
Instructions
- Add Vanilla Syrup: Pour the vanilla syrup into a tall glass to provide the sweet base for the drink.
- Add Ice and Milk: Fill the glass with ice, then pour your choice of milk over the ice to create a cold, creamy layer.
- Pour Espresso: Slowly pour the freshly brewed espresso over the milk, allowing it to create the signature layered macchiato effect.
- Drizzle Caramel: Finally, drizzle the caramel sauce over the top of the drink for a rich, sweet finish.
- Serve: Stir lightly if desired or drink as is to enjoy the distinct layers and flavors of the iced caramel macchiato.
Notes
- Use whole milk for the creamiest texture, or substitute with almond, oat, or soy milk for dairy-free options.
- For a stronger coffee flavor, add an extra shot of espresso.
- Adjust the amount of vanilla syrup and caramel sauce to your preferred sweetness level.
- To make vanilla syrup at home, combine equal parts sugar and water with vanilla extract and heat until dissolved.
- You can cold brew espresso instead of hot espresso for a smoother taste.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 22g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
