Description
This Iced Pumpkin Cream Chai Tea Latte is a delightful Starbucks copycat recipe that combines the warm, spicy flavors of chai with a creamy, frothy pumpkin cold foam topping. Perfect for fall, this refreshing iced beverage is easy to make at home using simple ingredients and requires no cooking.
Ingredients
Scale
Pumpkin Cold Foam:
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- ⅛ teaspoon pumpkin pie spice
Chai Tea Latte:
- ½ cup milk of choice (2% milk recommended)
- ½ cup chai tea concentrate
Instructions
- Prepare the Pumpkin Cold Foam: Add heavy whipping cream, whole milk, canned pumpkin puree, vanilla syrup, and pumpkin pie spice to a mason jar or a tall glass. Use a milk frother to blend and whip the mixture until it becomes light, creamy, and well-combined, approximately 10-20 seconds. Set aside.
- Assemble the Chai Tea Latte: Fill a glass with ice cubes. Pour in ½ cup of your chosen milk, followed by ½ cup of chai tea concentrate.
- Top and Serve: Spoon the prepared pumpkin cold foam on top of the iced chai tea latte. Serve immediately and enjoy the creamy, spiced flavors.
Notes
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk respectively.
- Adjust the amount of pumpkin pie spice according to your spice preference.
- Use a strong chai tea concentrate for a bold flavor; you can make your own or purchase pre-made from stores.
- Serve immediately after assembling to enjoy the best frothy texture of the pumpkin cold foam.
- Vanilla syrup can be replaced with maple syrup or honey for a different sweetener option.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
