I absolutely love sharing this Iced Pumpkin Spice Latte Recipe because it’s just the perfect blend of cozy fall flavors with a refreshing chill. Whether you’re craving a little pick-me-up on a warm autumn afternoon or you just adore pumpkin spice all year round, this recipe hits the spot every single time. You’ll find it’s a delightful way to bring that classic latte vibe home without needing to line up at the coffee shop.

When I first tried making this iced version, it quickly became my go-to drink for those moments when I want something creamy, sweet, and spicy, but not too heavy. The combination of pumpkin puree, warming spices, and a splash of your favorite milk creates a drink that’s both comforting and invigorating. If you love pumpkin spice latte but want something cool and quick, this Iced Pumpkin Spice Latte Recipe is definitely worth trying!

❤️

Why You’ll Love This Recipe

Quick and Easy: You can whip up this Iced Pumpkin Spice Latte Recipe in under 5 minutes with minimal ingredients.
Customizable: Adjust sweeteners, milk types, and spice amounts to match your taste perfectly.
Dairy-Free Friendly: Using plant-based milks keeps it smooth and friendly for most diets.
Perfect Anytime: Great for mornings, afternoon boosts, or cozy treats when you want a pumpkin spice fix without the heat.

A close-up of a clear glass jar filled with a light brown creamy drink topped with a thick layer of white whipped cream sprinkled with cinnamon powder. Two cinnamon sticks stand upright embedded in the whipped cream toward the back left side. A woman's hand is holding the jar from the front with thumb wrapped around it. The background shows a soft white marbled texture with blurred cinnamon sticks in the distance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These straightforward ingredients come together beautifully to give you that classic pumpkin spice latte flavor but in a cool, refreshing way. I always recommend using fresh pumpkin puree and a good-quality espresso for the best taste.

Pumpkin puree: I prefer homemade or canned pumpkin puree without added spices or sugar.
Pumpkin spice mix: This blend of warming spices makes all the magic happen; you can buy it or make your own.
Maple syrup or date paste: Natural sweeteners that add depth and complement the pumpkin.
Milk (your favorite): I love oat milk because of its creamy texture, but almond, soy, or dairy work well too.
Espresso or strong coffee: Use 1-2 shots of espresso for that rich coffee kick or a strong coffee for a caffeine-free option.
Ice: Essential for that refreshing chilled effect.
Optional toppings: Store-bought cream, homemade coconut whipped cream, cinnamon sticks for that extra touch.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Iced Pumpkin Spice Latte Recipe is, so I often tweak it depending on my mood or the season. It’s great to experiment with, and you should definitely make it your own!

Dairy-Free Version: Switching to coconut milk and topping with coconut whipped cream makes it tropical and indulgent.
Vegan and Sugar-Free: Use stevia drops instead of maple syrup and your favorite plant milk for a guilt-free treat.
No Espresso: Make it caffeine-free by substituting espresso with strong brewed decaf coffee or even chai tea concentrate for a twist.
Extra Spice Kick: I sometimes add a pinch of cayenne pepper or extra ginger for a warming, spicy surprise.

How to Make Iced Pumpkin Spice Latte Recipe

Step 1: Blend Everything Together

Start by adding the pumpkin puree, pumpkin spice mix, maple syrup, your chosen milk, and the espresso (or coffee) into a blender. I usually blitz it for about 10-15 seconds just until everything is smoothly combined. This simple step ensures the spices and pumpkin mix fully into the milk without any lumps, creating that luscious latte texture.

Step 2: Pour Over Ice and Decorate

Next, grab a tall glass filled with ice cubes and pour the blended latte right over. Here’s where it gets fun—you can top your iced pumpkin spice latte with a generous dollop of whipped cream, garnish with a cinnamon stick, and dust a pinch of extra pumpkin spice on top. I find this last step really elevates the experience and makes it feel a little like a café treat at home.

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Pro Tips for Making Iced Pumpkin Spice Latte Recipe

Use Fresh Pumpkin Puree: I’ve found fresh or good-quality canned pumpkin puree makes a huge flavor difference—avoid pumpkin pie fillings with added sugar or spices.
Blend for Creaminess: Blitzing the ingredients ensures the pumpkin mixes completely with the milk and coffee, no gritty bits!
Adjust Sweetness Gradually: Start with less maple syrup—you can always add more after tasting because everyone’s sweet tooth differs.
Make Your Own Spice Mix: Making your own pumpkin spice blend lets you customize the warmth and spice levels, which I think is so rewarding.

How to Serve Iced Pumpkin Spice Latte Recipe

A clear glass jar filled with a creamy light brown drink fills most of the jar with some ice visible inside. On top, there is a thick layer of white whipped cream sprinkled lightly with brown powder. Two whole cinnamon sticks are placed upright inside the jar, leaning slightly to one side. The jar sits on a light wooden cutting board with a rustic texture, and there is a light dusting of cinnamon powder on the board and the white marbled surface around it. In the background, blurred cinnamon sticks and star anise add depth to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When I serve this iced latte to friends, I love topping it with a swirl of coconut whipped cream and a sprinkle of cinnamon or nutmeg. A cinnamon stick makes a cute stirrer and adds that subtle extra aroma. Sometimes, I even add a few pumpkin seeds on top for texture—totally optional but fun!

Side Dishes

Pairing this latte with a warm slice of pumpkin bread or a spiced oat muffin makes for a dreamy autumn snack. For brunch, I’ve served it alongside cinnamon rolls or buttery croissants for guests, and they always go crazy for the combo!

Creative Ways to Present

For special occasions, I’ve layered the latte in clear glasses to show off the swirls of pumpkin and cream, then topped with crushed graham crackers for a “pumpkin pie” theme. Adding edible gold glitter or pumpkin-shaped marshmallows is a festive touch that delights kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover latte (which is rare in my house!), I store it in a sealed container in the fridge and give it a quick stir before drinking. It’s best enjoyed within 24 hours so the pumpkin freshness doesn’t fade.

Freezing

While I don’t freeze the whole latte, I always freeze any leftover pumpkin puree in ice cube trays. That way, I can pop out a cube when I’m ready to make a fresh batch—super convenient and it prevents waste!

Reheating

This iced latte is really meant to be enjoyed cold, but if you want a warm twist, simply heat the blended mixture gently on the stove or microwave before adding whipped cream. Just be careful not to boil it, or the milk might scorch.

FAQs

Can I make this Iced Pumpkin Spice Latte Recipe without coffee?

Absolutely! You can skip the espresso or coffee and still enjoy a delicious fall-flavored milk drink. Try using chai tea or just pumpkin-spiced milk over ice for a caffeine-free version.
What can I substitute for pumpkin spice mix?

If you don’t have pumpkin spice on hand, mix together cinnamon, ground ginger, nutmeg, and cloves in the right proportions (usually 1 tbsp cinnamon with 1 tsp each of the others) to create your own fresh blend.
How do I make this recipe sugar-free?

Swap out the maple syrup for stevia drops, erythritol, or xylitol. Just adjust to your taste, since some sweeteners are sweeter than others.
Can I use a whisk instead of a blender?

Yes! If you don’t have a blender, just whisk the pumpkin puree, spices, sweetener, milk, and coffee well in a bowl or jug until combined. It might take a little extra elbow grease, but it works just fine.

Final Thoughts

This Iced Pumpkin Spice Latte Recipe holds a special place in my heart—it’s that perfect blend of cozy and refreshing that feels like a warm hug in a glass with a cool breeze. I really hope you give it a try and find it as fun and delicious as I do. It’s simple, adaptable, and always a crowd-pleaser, so whether it’s a solo treat or you’re sharing with friends, you’ll enjoy every sip!

Iced Pumpkin Spice Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 74 reviews

Author: Jessica
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A refreshing Iced Pumpkin Spice Latte combining creamy pumpkin puree, warm spices, and a shot of espresso, perfect for a cozy yet invigorating drink during fall or any time you crave seasonal flavors.

Ingredients

Main Ingredients

3 tablespoons pumpkin puree
½ teaspoon pumpkin spice mix
1½ tablespoons maple syrup or date paste
1½ cups your favorite milk (oat milk recommended)
1-2 shots espresso (or ¼ cup strong coffee for caffeine-free)
Ice (as needed)

Optional Decoration

Store-bought cream or homemade coconut whipped cream
Cinnamon sticks

Cook Mode Prevent your screen from going dark

Instructions

Blend Ingredients: Add pumpkin puree, pumpkin spice mix, maple syrup or date paste, milk, and espresso (or coffee) to a blender. Blitz for 10-15 seconds until fully combined to create a smooth and creamy latte base.
Prepare Glass: Fill a tall glass with ice to chill your latte properly and keep it refreshingly cold.
Pour and Serve: Pour the blended pumpkin spice latte over the ice in the glass, ensuring even distribution of the flavors.
Optional Garnish: Top the latte with whipped cream (store-bought or homemade coconut whipped cream), add a cinnamon stick, and finish with an extra dash of pumpkin spice for a decorative and flavorful touch.

Notes

Pumpkin spice: If unavailable, create your own blend by mixing 1 tablespoon cinnamon with 1 teaspoon each of ground ginger, nutmeg, and cloves.
Sugar-free option: Substitute maple syrup with stevia drops or xylitol to avoid added sugars.
No blender? Whisk all ingredients in a jug or bowl until combined to make the latte.
Storage tip: Freeze leftover pumpkin puree in ice cube molds and store for later use.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 14 g
Sodium: 70 mg
Fat: 5 g
Saturated Fat: 0.6 g
Unsaturated Fat: 3.4 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 0 mg