Description
This Insanely Delicious Hot Crab Dip is an irresistible appetizer that combines creamy cheeses, tangy seasonings, and decadent lump crab meat, topped with melted cheddar. Perfectly warm and bubbling, this crowd-pleaser pairs effortlessly with sliced baguettes or tortilla chips for easy dipping.
Ingredients
Units
Scale
Dairy
- 8 ounces softened cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
Seasonings & Sauces
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Protein
- 16 ounces well-drained canned lump crab meat
Instructions
- Preheat the Oven
Preheat your oven to 350°F and lightly grease a 1- or 2-quart baking dish with nonstick cooking spray. Set the dish aside for later use. - Prepare the Dip Mixture
In a medium bowl, combine cream cheese, sour cream, mayonnaise, shredded cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and ground black pepper. Stir until smooth and well-blended. - Add the Crab Meat
Fold in the well-drained lump crab meat gently to avoid breaking it down too much. Ensure the crab meat is evenly distributed throughout the mixture. - Bake the Dip
Spread the crab mixture evenly into the prepared baking dish. Place the dish into the preheated oven and bake for 20-25 minutes, or until the dip is heated through and bubbling along the edges. - Serve and Enjoy
Carefully remove the hot dip from the oven. Serve immediately with sliced baguettes or tortilla chips for dipping. Enjoy warm!
Notes
- For a slightly spicier version, you can add a pinch of cayenne pepper or red pepper flakes.
- Fresh crab meat can be used instead of canned for a fresher flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving (approx. ⅛ of the recipe)
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 65mg
