Description
Delicious, tender Instant Pot ribs that are perfectly seasoned and finished with a flavorful BBQ sauce for a smoky, satisfying main course.
Ingredients
Units
Scale
Dry Rub:
-
- 2 tbsp Kosher Salt
- 2 tbsp Brown Sugar
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- 1 tsp Crushed Red Pepper
Main Ingredients:
- 1 rack Baby Back Ribs
- 12 oz can Coke
- 1/4 tsp Liquid Smoke
- 1 cup BBQ Sauce
Instructions
- Prepare the Dry Rub: In a small bowl, combine kosher salt, brown sugar, black pepper, garlic powder, onion powder, chili powder, and crushed red pepper. Mix well to create a dry rub and set aside.
- Prepare the Ribs: Remove the membrane from the back side of the ribs by loosening it at one end with a knife. Use a paper towel to grip and pull off the membrane completely.
- Season the Ribs: Generously apply the prepared dry rub to both sides of the ribs, ensuring even coverage for maximum flavor.
- Set Up the Instant Pot: Place the ribs in a ring formation inside the Instant Pot. Pour the Coke and liquid smoke into the center of the pot, ensuring the liquid is evenly distributed.
- Pressure Cook the Ribs: Close and seal the Instant Pot lid. Pressure cook on manual high for 30 minutes with no warming, and allow the pressure to release naturally after cooking.
- Preheat the Oven: While the pressure is releasing, preheat your oven to 400°F (200°C).
- Finish the Ribs: Transfer the cooked ribs to a broiler pan. Generously brush both sides of the ribs with your favorite BBQ sauce.
- Bake the Ribs: Bake in the preheated oven for 10–15 minutes, keeping an eye on the ribs to ensure the sauce caramelizes without burning.
Notes
- To ensure tender ribs, remember to remove the membrane from the back of the ribs before applying the rub.
- For smokier flavor, you can adjust the amount of liquid smoke used in the recipe.
- Consider using a meat thermometer to ensure ribs reach optimal doneness before serving.
- You can experiment with different flavored BBQ sauces to customize the taste.
Nutrition
- Serving Size: 1/4 rack
- Calories: 450
- Sugar: 18g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
