Description
This Instant Pot Spaghetti recipe is a simple, hearty, and flavorful dish that’s perfect for busy weeknights. Made with ground beef, a rich tomato marinara sauce, and perfectly cooked spaghetti, this one-pot meal comes together quickly and easily for a satisfying dinner.
Ingredients
Units
Scale
Main Ingredients
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- 1 lb Ground Beef
- 1 Onion, diced
- 1/2 tsp Minced Garlic
- 6 oz Spaghetti, uncooked
- 14 oz Crushed Tomatoes
- 2 cup Marinara Sauce or pasta sauce
- 3/4 cup Beef Broth
Seasoning
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- 1 tsp Oregano
- 1 tsp Basil
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Crushed Red Pepper
Garnish
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- 1 tbsp Parsley, chopped
Liquid
- 1 cup Water
Instructions
- Brown the beef and vegetables: Use the sauté setting on the Instant Pot to cook the ground beef, onion, and minced garlic until the beef is browned. Drain any excess fat from the pot.
- Add the spaghetti: Break the spaghetti into thirds and layer it on top of the cooked beef mixture.
- Add the tomato base: Pour the crushed tomatoes and marinara sauce over the spaghetti, ensuring the spaghetti is fully covered.
- Add broth and seasonings: Pour the beef broth around the edge of the Instant Pot, making sure not to wash away the tomato layer. Season with oregano, basil, salt, pepper, and crushed red pepper.
- Cook under pressure: Secure the lid and set the Instant Pot to high pressure for 8 minutes.
- Quick release and resting time: Once the cooking time is complete, perform a quick release of the pressure. Open the lid and allow the contents to sit for 10-12 minutes to complete cooking.
- Mix and garnish: Stir everything to combine the flavors, and garnish with freshly chopped parsley before serving.
Notes
- After browning the ground beef, be sure to scrape the bottom of the Instant Pot with a wooden spatula to prevent burning or scorching.
- When adding the broth, gently tip the Instant Pot to allow the liquid to settle at the bottom and ensure even cooking.
- If the noodles have clumped together after cooking, stir them gently with a pasta fork to separate them.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 40mg
