Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Jack-O-Lantern Orange Fruit Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 100 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These festive Jack-O-Lantern Orange Fruit Cups are a fun and healthy way to celebrate Halloween. Hollowed-out oranges are carved like pumpkins and filled with a refreshing mix of blueberries and quartered grapes, making a colorful, kid-friendly fruit cup perfect for parties or snacks.


Ingredients

Scale

Fruit Cups

  • 2 Oranges
  • 150 g Blueberries
  • 150 g Grapes, quartered


Instructions

  1. Prepare the Oranges: Slice the top off each orange in a zig-zag pattern. Use a knife to cut around the inside flesh, loosening it carefully to make a hollow cup without breaking the peel.
  2. Scoop Out Flesh: Gently scoop out the orange flesh and set it aside. This can be eaten separately or used in another recipe.
  3. Carve the Faces: Using a small, sharp knife, carve jack-o-lantern faces into the hollowed oranges with care to create fun and spooky designs.
  4. Fill the Cups: Fill each carved orange cup evenly with 150 grams of blueberries and quartered grapes, making sure the fruit is nicely packed inside.
  5. Serve: Replace the tops of the oranges and serve immediately for a festive and healthy treat.

Notes

  • You can substitute the oranges with grapefruit for a slightly different flavor and appearance.
  • If carving proves difficult or to involve kids, use a permanent marker to draw the faces and have an adult carve them out or leave the drawings for fun.

Nutrition

  • Serving Size: 1 fruit cup
  • Calories: 110
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg