Keto Bacon Bagels Recipe

I absolutely love how this Keto Bacon Bagels Recipe turns out—it’s low-carb, packed with flavor, and the perfect way to enjoy bagels without the carb overload. Whether you’re starting your morning with a protein-packed breakfast or looking for a hearty snack throughout the day, these bagels hit the spot. You get that satisfying chewiness with crispy bits of bacon baked right in, and honestly, it’s hard to believe they’re keto-friendly.

When I first tried making these, I was amazed at how simple the ingredients were, yet how indulgent the results tasted. You’ll find that this Keto Bacon Bagels Recipe is not only quick but incredibly versatile, too. Plus, making bagels from scratch can be intimidating, but this version strips away the fuss and leaves you with something anyone can master at home.

this Recipe

Ingredients You’ll Need

Each ingredient in this Keto Bacon Bagels Recipe plays a key role in building flavor and that perfect bagel texture. Choosing quality almond flour and fresh cheese can really elevate the final result.

• Almond flour: Provides a nutty base and keeps this recipe low-carb while adding moisture.
• Baking powder: Helps give the bagels a nice lift so they’re fluffy, not dense.
• Salt: Enhances the savory flavors, so don’t skip it.
• Tillamook Mozzarella Farmstyle Cut Cheese: Melts beautifully for chewiness; feel free to use any good mozzarella.
• Cream cheese: Adds richness and binds the dough together for a smooth texture.
• Eggs: Provide structure and act as a natural binder.
• Pre-cooked bacon strips: For that irresistible smoky crunch baked right inside the bagels.

Variations

I love how adaptable this Keto Bacon Bagels Recipe is. You can easily switch up flavors or add your twist to make it feel fresh every time. Don’t hesitate to get creative with your mix-ins or toppings—you’ll enjoy the process and the results!

• Cheese swap: I’ve tried sharp cheddar instead of mozzarella for a bolder flavor; it’s fantastic with the bacon.
• Herbs & spices: Adding garlic powder, onion powder, or fresh rosemary really kicks it up a notch in flavor.
• Different meats: Use chopped sausage or turkey bacon if you want a variation on the smoky meat taste.
• Seed topping: Sprinkle sesame or everything bagel seasoning before baking for an extra crunch.

How to Make Keto Bacon Bagels Recipe

Step 1: Prep and Mix Your Dry Ingredients

Start by preheating your oven to 400°F, which gets everything ready for baking. In a bowl, stir together the almond flour, baking powder, and salt. This little mix forms the base of your bagel dough and helps with texture and flavor balance, so make sure those are well combined.

Step 2: Melt the Cheese Blend

Combine the shredded mozzarella and cubed cream cheese in a microwave-safe bowl. Microwave the cheeses for about 2 minutes, pausing every 30 seconds to stir—it’ll help everything melt smoothly without burning. This step is a game-changer because the warm melted cheese makes the dough much easier to knead.

Step 3: Form the Dough

In a large bowl, mix the melted cheese with the almond flour mixture, beaten eggs, and chopped bacon. I like to knead this by hand or with a paddle attachment on a mixer—just keep going until it forms a sticky dough. Be patient; the dough is naturally a bit tacky, but it will hold together.

Step 4: Shape Your Bagels

Divide the dough into 8 equal pieces. Roll each piece into a long log and then gently bring the ends together to form the classic bagel shape. Placing them on parchment paper helps for easy cleanup and prevents sticking. This part’s fun—plus, shaping the bagels uniformly helps with even baking.

Step 5: Bake and Enjoy!

Bake your bagels for 10-12 minutes until they’re golden brown and smell amazing. Keep an eye on them towards the end—oven temps vary, and you want that nice crust without burning. When they’re done, let them cool a bit before slicing so they set properly.

How to Serve Keto Bacon Bagels Recipe

Garnishes

I usually top mine with a little cream cheese spread or some fresh avocado slices for richness. Sometimes I sprinkle everything bagel seasoning on top before baking for an extra punch. You can also add a smear of sugar-free mustard or homemade keto-friendly mayo with a slice of tomato and lettuce for a quick sandwich.

Side Dishes

Pair these bacon bagels with a simple green salad for lunch or eggs cooked your favorite way for breakfast. A side of crispy sautéed spinach or roasted cherry tomatoes works beautifully, too. Honestly, they’re hearty enough to enjoy solo but versatile enough to dress up however you like.

Creative Ways to Present

For brunch gatherings, I love to slice the bagels open and turn them into mini sandwiches with smoked salmon and dill cream cheese. You could also cut them into halves or thirds and serve them as bite-sized appetizers topped with bacon bits and a touch of cream cheese. It’s always a hit when I do this and feels really special.

Make Ahead and Storage

Storing Leftovers

I store any leftover bagels in an airtight container in the fridge, where they stay fresh for up to 4 days. When you reheat them, they’re almost as good as fresh, especially if you toast them lightly to bring back the crisp exterior.

Freezing

Freezing works great for this Keto Bacon Bagels Recipe. I wrap each bagel individually in plastic wrap, then place them in a freezer-safe bag. That way, I can pull out a single bagel anytime and thaw it quickly. They hold up well without losing texture or flavor.

Reheating

For reheating, I prefer to pop the bagel in the toaster oven or regular oven at 350°F for about 5-7 minutes until warmed through and crispy on the outside. Avoid microwaving alone as it can make them soggy; a quick toast or oven heat-up preserves the texture wonderfully.

FAQs

Final Thoughts

This Keto Bacon Bagels Recipe has become one of my absolute favorites for low-carb breakfasts and snacks. I love how easy it is to whip up and how satisfying they are, especially when paired with my morning coffee. Give these bagels a try—you’ll be amazed at how much flavor and texture they pack without any high carbs. Plus, making them yourself means you can stop missing bread while sticking to your keto goals. Trust me, your keto routine will thank you!

Print