Description
A delicious and creamy keto-friendly crack chicken recipe perfect for low-carb diets. Packed with chicken, cream cheese, bacon, and cheddar, this dish is easy to prepare and incredibly satisfying.
Ingredients
Units
Scale
Chicken and Herbs
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- 2 lb Boneless skinless chicken breasts
- 2 tbsp Dried parsley
- 1 tbsp Dried dill
- 1 tbsp Dried chives
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Black pepper
Cream Base
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- 16 oz Cream cheese (cut into pieces)
Topping
- 1 cup Cheddar cheese (shredded)
- 1/2 cup Bacon bits (cooked)
- 1/3 cup Green onions (chopped)
Instructions
- Prepare the chicken: Place the chicken breasts into the slow cooker in a single layer.
- Add seasoning: Sprinkle the chicken with all the herbs and spices.
- Add cream cheese: Arrange the pieces of cream cheese evenly over the chicken.
- Cook: Cook the chicken for 3-4 hours on high or 6-8 hours on low, until the chicken is easy to shred.
- Shred and mix: Shred the chicken and stir to mix with the cream cheese.
- Add final ingredients: Stir in the shredded cheddar, bacon bits, and green onions.
Notes
- Feel free to adjust the seasonings to taste for a personalized flavor.
- This dish pairs well with low-carb sides or can be enjoyed on its own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1/10 of the recipe
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
