Description
This Egg Roll Bowl Recipe is an appetizer favorite transformed into a healthy, delicious meal. Packed with ground pork, napa or green cabbage, bok choy, carrots, and shiitake mushrooms, it is tossed in a savory and slightly sweet dressing, making it a flavorful and nutritious choice.
Ingredients
Units
Scale
Main Ingredients
- 7 ounces ground pork
- 3 tablespoons reduced-sodium soy sauce*
- 1/2 small onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon grated fresh ginger
- 2 1/2 cups finely sliced napa or green cabbage
- 2 cups finely sliced baby bok choy
- 1/2 cup shredded carrots
- 2 1/2 ounces sliced shiitake mushrooms
- 1/2 teaspoon Chinese rice wine or dry sherry
- 1/2 teaspoon toasted sesame oil
- 1 medium scallion, sliced (for garnish)
Instructions
- Start cooking the pork: Set a large nonstick skillet or wok over medium-high heat. Add the ground pork and 1 tablespoon of soy sauce, and cook. Use a wooden spoon to break the pork into small pieces as it browns, which should take about 3 minutes.
- Add aromatics: Incorporate the chopped onion, minced garlic, and grated ginger into the skillet. Cook while stirring until the vegetables are soft, for about 2 to 3 minutes.
- Add fresh vegetables: Stir in the cabbage, bok choy, shredded carrots, and sliced shiitake mushrooms to the skillet, blending them with the pork and aromatics.
- Season and finish cooking: Pour in the remaining 2 ½ tablespoons of soy sauce, Chinese rice wine (or dry sherry), and toasted sesame oil. Continue to cook, stirring occasionally, until the cabbage and bok choy are wilted but retain their crunch, which will take about 3 to 4 minutes.
- Serve and garnish: Serve the dish hot, garnished with sliced scallions for a fresh touch.
Notes
- *I used coconut aminos instead of soy sauce.
- This Egg Roll Bowl Recipe is versatile and can be tailored with your preferred vegetables or proteins.
- It works great as a standalone dish or served alongside rice or noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
