Description
Spice up your mealtime with these Korean Spicy Ramen Noodles with Cheese. A fusion of flavors that will delight your taste buds!
Ingredients
Units
Scale
Main Ingredients
- 1 tbsp sesame oil
- 2–3 garlic cloves
- 1 tbsp gochujang
- 250 ml water
- 1 packet of ramen noodles
- 1 1/2 tsp soy sauce
- Squeeze of honey
- 70 g grated mozzarella
Instructions
- Heat the Pan: Heat a pan over medium heat with sesame oil.
- Sauté Garlic: Grate garlic, add to the pan, and fry gently.
- Add Gochujang: Stir in gochujang and fry briefly.
- Cook Noodles: Pour in water and noodles, cook until soft.
- Season and Melt Cheese: Season with soy sauce, honey, and melt in the cheese.
- Serve: Top with fried egg, spring onions, and sesame seeds.
Notes
- This recipe can be easily doubled to serve two people.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 550 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
