Description
A flavorful Korean-style ground turkey recipe that is quick and easy to make. The dish is packed with savory and slightly spicy flavors, perfect for a delicious weeknight meal.
Ingredients
Units
Scale
For the sauce:
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar, packed
- 1/2 tsp red chili flakes, or to taste
For the turkey:
- 2 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 15 oz / 450g ground turkey
- 6 tbsp chives, chopped
- 2 tbsp sesame seeds
Instructions
- Prepare the sauce: In a small bowl, combine soy sauce, cornstarch, brown sugar, and chili flakes. Mix until cornstarch is dissolved, then set aside.
- Cook the turkey: Drizzle a large skillet with sesame oil, add garlic and ginger, and cook until fragrant. Add ground turkey and cook until it loses its raw red color. Stir in the soy sauce mixture and cook for an additional 2 minutes until the sauce thickens and becomes fragrant. Add chives, then remove from heat.
- Finish and serve: Sprinkle with sesame seeds and garnish with chopped chives. Serve the turkey over rice and vegetables.
Notes
- Perfect to serve with plain white or brown rice and vegetables.