Description
Lasagna Garlic Bread is a delicious twist on traditional garlic bread, featuring a savory mixture of ground beef, marinara sauce, and two types of cheese.
Ingredients
Units
Scale
Bread
- 1 loaf Italian bread
- 1/2 cup (1 stick / 113 g) unsalted butter, softened
- 1/2 cup (50 g) parmesan cheese, grated
- 1 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
Topping
- 1/2 pound ground beef
- 2 cups (514 g) marinara sauce, divided
- 1 cup (113 g) mozzarella cheese, shredded, divided
- 1 cup (113 g) sharp cheddar, shredded, divided
- parsley, chopped for garnish
Instructions
- Preheat oven and prepare bread: Preheat oven to 350°F. Line a baking sheet with parchment paper. Slice the loaf of bread lengthwise into two halves and place on the baking sheet.
- Prepare garlic butter: In a bowl, mix softened butter with parmesan, garlic salt, and Italian seasoning. Spread this mixture over the cut sides of the bread.
- Cook the ground beef: Brown the ground beef in a skillet, then add 1 cup of marinara sauce. Simmer briefly and set aside.
- Assemble and bake: Top each bread half with the beef mixture, mozzarella, and cheddar. Bake for 12-14 minutes until cheese melts. Broil for an additional 2-3 minutes until golden.
- Finish and serve: Garnish with parsley, cut into slices, and serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
