Lebkuchen-Schokoküsse Rezept Recipe

If you’re craving a festive treat that’s both nostalgic and irresistibly tasty, you’re going to love this **Lebkuchen-Schokoküsse Rezept Recipe**. I absolutely love how these dreamy marshmallow kisses get that warm spice from Lebkuchen and a glossy chocolate coating – it’s like a little celebration on your tongue. When I first tried making them myself, I realized it’s easier than it looks, and with a few handy tips, you’ll nail it every time.

this Recipe

Ingredients You’ll Need

This Lebkuchen-Schokoküsse Rezept Recipe strikes a great balance with simple ingredients that come together beautifully. The magic is in the mix of the airy meringue cream and those cozy Lebkuchen spices – plus quality chocolate that melts smoothly for that perfect coat.

• Waffle plate: You’ll want a large, thin waffle sheet for the base – sturdy but light.
• Egg whites: Fresh is best here to get that fluffy meringue texture just right.
• Salt: Just a pinch helps stabilize your egg whites when beating.
• Sugar and vanilla sugar: These sweeten and add a hint of fragrance to the marshmallow cream.
• Cream of tartar (Weinsteinbackpulver): Keeps the meringue stable and voluminous.
• Lebkuchen spice: This mix — cinnamon, cloves, nutmeg, etc. — gives that unmistakable Christmas flavor.
• Lebkuchen chocolate: Preferably spiced or you can choose your favorite chocolate for coating.
• Coconut fat: Adds shine and smoothness to the melted chocolate.
• Soft Lebkuchen heart: To crumble on top, adding texture and that lovely aromatic touch.

Variations

I love experimenting with this Lebkuchen-Schokoküsse Rezept Recipe to keep things exciting—sometimes I swap the Lebkuchen spice for peppermint oil when I want a refreshing twist. The recipe adapts nicely, so you can make it your own!

• Minty Marshmallow: Adding a touch of peppermint oil to the marshmallow cream gives a lovely cool surprise that balances the spiciness.
• Vanilla Dream: Stir in vanilla bean paste instead of Lebkuchen spice for a sweet, warm flavor that’s less intense but still cozy.
• Coconut Delight: Mix in shredded coconut into the marshmallow for some texture and tropical flair.
• Chocolate Variations: Try dark, milk, or white chocolate coatings depending on your preference. I once went with white chocolate and it was a hit at brunch!

How to Make Lebkuchen-Schokoküsse Rezept Recipe

Step 1: Whip Up the Perfect Meringue Base

Start by gently warming your egg whites with a pinch of salt, sugar, and vanilla sugar over a hot water bath. This warming step helps dissolve the sugar and gives you a glossy, smooth meringue. Keep stirring constantly so the eggs don’t cook. Then, transfer to a mixer and whip for 6–7 minutes until stiff peaks form—the mixture should be glossy and hold its shape like a cloud. Finally, fold in the cream of tartar and sprinkle your Lebkuchen spice, carefully blending it for that authentic flavor burst. I discovered that warming those eggs really makes the texture so much creamier and stable.

Step 2: Prepare the Waffle Bases and Pipe the Meringue

Use a cookie cutter or a glass to cut out about 12 circles (around 5cm each) from your waffle plate. Place these on a flat board or tray, ready to be topped. Fill a piping bag fitted with an open round nozzle and pipe neat little domes of your meringue mixture onto each waffle – try to keep the pressure steady for lives of uniform size. Your kids will have fun watching these grow as you pipe! Then pop them in the fridge for about an hour—this chilling helps them set before coating.

Step 3: Melt Your Chocolate and Coat the Kisses

Gently melt your Lebkuchen or regular chocolate with coconut fat, using a double boiler or low-power microwave, stirring frequently so it doesn’t seize. This combo gives a shiny, smooth finish that’s not too thick or dry. Place your chilled Schokoküsse onto a wire rack set over a baking sheet (to catch drips). Pour the melted chocolate evenly over each one; you want full coverage but a nice, thin layer. Before the chocolate sets, crumble your soft Lebkuchen heart on top to add that festive charm and texture. Chill again briefly, then dive in while fresh and delightfully melt-in-your-mouth.

How to Serve Lebkuchen-Schokoküsse Rezept Recipe

Garnishes

I usually finish these off with a sprinkle of crushed Lebkuchen hearts, which adds that extra dose of gingerbread aroma and a little crunch. Sometimes I add a dusting of edible gold glitter or cocoa powder for holiday parties—it turns simple into stunning!

Side Dishes

These sweet treats pair wonderfully with a cozy cup of mulled wine or chai tea for adults, and a warm mug of spiced hot chocolate for kids. On cold winter evenings, this combo has become a family favorite around our kitchen table.

Creative Ways to Present

For gifting, I like arranging the Lebkuchen-Schokoküsse on a pretty holiday plate wrapped in cellophane with a festive ribbon. Another fun idea is to serve them on tiered dessert stands at parties, adding cinnamon sticks and pine sprigs around for that winter wonderland vibe.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge to keep the meringue fresh and the chocolate from melting. They usually stay good for up to 3 days, though ours rarely last that long around here!

Freezing

If you want to freeze these, I recommend doing so before coating with chocolate. Freeze the piped meringues individually on a baking sheet, then transfer to a freezer bag. When ready, coat in melted chocolate. This keeps the texture intact better in my experience.

Reheating

Since these are best enjoyed cold or room temperature, I don’t typically reheat. To revive them a bit, let them rest outside the fridge for 15 minutes before eating—they’ll soften slightly without losing their charm.

FAQs

Final Thoughts

This Lebkuchen-Schokoküsse Rezept Recipe holds a special place in my heart because it brings the cozy holiday spirit right into the kitchen with every bite. Whether you’re making it for family, friends, or just to treat yourself, the combination of fluffy marshmallow, warming spices, and glossy chocolate is pure joy. Give it a try—you’ll enjoy the process as much as the delicious results!

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