If you’re a fan of fresh, zesty flavors combined with a creamy, dreamy texture, you’re absolutely going to love this Lemon Oreo Truffles Recipe. It’s one of those recipes I first tried on a whim and instantly did a happy dance for—because who doesn’t want a bite-sized treat that’s both tart and sweet with that irresistible Oreo crunch? Let me walk you through every step so your truffles come out perfect every single time.

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Why You’ll Love This Recipe

Delicious Balance: The tangy lemon pairs beautifully with the sweet, creamy Oreo flavor for an unforgettable bite.
Easy No-Bake Delight: No oven needed—these truffles come together quickly and require minimal effort.
Perfect Party Treat: Bite-sized and elegant, these truffles are always a crowd-pleaser at gatherings.
Customizable: You can tweak the lemon intensity or the chocolate coating to match your taste perfectly.

The image shows about fourteen round white chocolate-covered balls scattered on a white marbled surface. Each ball is smooth with a light glossy texture and is drizzled with thin lines of white chocolate. Small, bright yellow lemon zest pieces are sprinkled on top of each ball, adding a pop of color. In the corner, half of a bright yellow lemon and a whole lemon are placed, showing the fruit’s juicy inside and textured peel. The scene is softly lit with a fresh and clean look. Photo taken with an iphone --ar 2:3 --v 7 - Lemon Oreo Truffles, Lemon Oreo Truffles recipe, no-bake lemon truffles, citrus Oreo dessert, easy lemon truffles

Ingredients You’ll Need

This Lemon Oreo Truffles Recipe strikes the perfect balance by using crunchy golden Oreos mixed with tangy lemon, creamy cream cheese, and covered in luscious white chocolate. Each ingredient plays its role beautifully—here’s why:

Flat lay of a small stack of fresh whole bright yellow lemons, a few sprigs of green lemon leaves, a small white ceramic bowl filled with fine golden vanilla cream cookie crumbs, a whole Golden Oreo cookie placed beside the crumbs, a small white ceramic bowl with smooth softened cream cheese, a small white ceramic bowl holding delicate lemon zest strands, a small white ceramic bowl containing fresh lemon juice with visible pulp, a small white ceramic bowl filled with glossy white chocolate chips, and a small white ceramic bowl with a dollop of creamy coconut oil, all arranged with perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Lemon Oreo Truffles, Lemon Oreo Truffles recipe, no-bake lemon truffles, citrus Oreo dessert, easy lemon truffles

Golden Oreos: These vanilla cookies are essential for that crisp texture and subtle sweetness; don’t swap for regular Oreos unless you want a dramatic color shift.
Cream Cheese: It softens the cookie crumbs and gives the truffles that creamy, melt-in-your-mouth feel; make sure it’s fully softened for easy mixing.
Lemon Zest & Juice: The star that brightens every bite—you’ll want fresh lemons for the best zing and fragrance.
White Chocolate Chips: Gooey, smooth, and perfect for coating; I like using good quality chips to avoid graininess.
Coconut Oil (optional): Adds shine and smoothness to the chocolate coating, making dipping easier.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love that this Lemon Oreo Truffles Recipe is so forgiving and open to customization. If you like your truffles a bit more lemony or want to try a chocolate twist, go for it! Here are some ways I’ve personalized mine over time.

Using Lemon Oreos: Several friends have swapped golden Oreos with lemon-flavored Oreos and skipped the fresh lemon juice; they said it was delicious, so it’s a handy shortcut if you’re short on time.
Chocolate Coating Variations: Sometimes I dip mine in milk or dark chocolate instead of white for a richer flavor and more contrast.
Adding Lemon Extract: When fresh lemons aren’t available, a teaspoon or two of lemon extract can boost the lemon flavor, but be careful—it’s strong!
Dietary Tweaks: You can try dairy-free cream cheese or vegan white chocolate chips to keep these truffles friendly for various diets.

How to Make Lemon Oreo Truffles Recipe

Step 1: Crush Those Oreos (The Easy Way)

Start by lining a baking sheet with parchment paper to keep things neat. Place your golden Oreos into a food processor and pulse until you have fine crumbs. No food processor? No worries! Just put them in a sturdy zip-top bag and crush with a rolling pin — it’s a bit of arm work but totally doable. The crumbs should be fine enough to mix easily but avoid over-processing into powder.

Step 2: Mix in That Zesty Lemon Magic

Zest your lemons first, then juice them — fresh is best here for vibrant flavor. In a bowl, combine the Oreo crumbs, softened cream cheese, lemon zest, and lemon juice. I prefer mixing this gently by hand with a silicone spatula because blending in a processor might make the mixture too runny. You want a dough-like consistency that holds together well, perfect for rolling.

Step 3: Form the Perfect Little Truffle Balls

Using a small cookie scoop or a tablespoon, portion out the dough and roll into balls between your palms. I find that the dough is just the right firmness but slightly sticky, so wetting your hands lightly helps. Place these evenly spaced on your lined baking sheet and pop them in the freezer for at least 15 minutes. This chilling firm-up step makes dipping a breeze.

Step 4: Make That Smooth White Chocolate Coating

In a microwave-safe bowl, combine your white chocolate chips and optionally a tablespoon of coconut oil to get that silky finish. Heat in 30-second bursts at half power, stirring between each session, until the chocolate is melted smooth and glossy. This slow careful melting keeps the chocolate from burning or seizing.

Step 5: Dip and Garnish Like a Pro

Retrieve your chilled truffle balls and dip them one by one into the white chocolate, using a fork to lift and let the excess drip off. Set them back onto the parchment. For an extra pretty touch, drizzle some leftover chocolate on top and immediately sprinkle lemon zest. Then freeze for another 15 minutes to let the coating harden before serving or storing.

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Pro Tips for Making Lemon Oreo Truffles Recipe

Softened Cream Cheese Matters: I learned the hard way that cold cream cheese makes mixing a nightmare, so let it come to room temp to blend perfectly with the crumbs.
Freeze Before Dipping: Chilling your dough balls prevents them from breaking apart in the warm chocolate coating.
Use Coconut Oil for Shine: Adding just a tablespoon of coconut oil to white chocolate really helps get that smooth, shiny finish everyone loves.
Don’t Overmix Lemon Juice: Too much mixing after adding lemon juice can make the dough soupy; gentle folding keeps the right texture.

How to Serve Lemon Oreo Truffles Recipe

The image shows a close-up view of several round white balls covered in smooth white coating with a slight drizzle design on top. They are placed close together, and one ball is bitten to reveal a light beige, moist, and crumbly inside texture. Small bright yellow thin strips, likely lemon zest, are placed on the top of some balls as decoration. All balls rest on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Lemon Oreo Truffles, Lemon Oreo Truffles recipe, no-bake lemon truffles, citrus Oreo dessert, easy lemon truffles

Garnishes

I usually stick with a sprinkle of extra lemon zest on top because it adds this fresh punch and looks gorgeous. But if you want to get fancy, try a tiny edible flower or a dusting of powdered sugar for that extra showstopper effect.

Side Dishes

These truffles are so rich and flavorful on their own, but they pair beautifully with a light green tea or sparkling lemonade. If you want to serve a small snack platter, fresh berries or citrus slices complement the lemon Oreo truffles perfectly.

Creative Ways to Present

For parties, I love placing these truffles in mini cupcake liners arranged neatly on tiered dessert stands. Wrapping them individually in clear cellophane bags tied with a lemon-yellow ribbon makes for adorable edible favors that always impress guests.

Make Ahead and Storage

Storing Leftovers

Once dipped and hardened, I store my Lemon Oreo Truffles in an airtight container in the fridge. They keep wonderfully for up to a week without losing any flavor or texture. Just bring them to room temperature before serving for that perfect softness.

Freezing

If you want to make these ahead for a big event, freeze them after dipping on the parchment-lined tray, then transfer to a freezer-safe container once solid. They’ll last up to three months and thaw quickly — no sogginess, just deliciousness preserved.

Reheating

Since these truffles are best enjoyed slightly chilled but not cold, I recommend letting frozen ones thaw in the fridge overnight, then sitting at room temperature for 15 minutes before serving. No microwaving needed—the texture is perfect as is!

FAQs

Can I use regular Oreos instead of Golden Oreos in this Lemon Oreo Truffles Recipe?

You can use regular Oreos, but keep in mind they have a chocolate cookie base that will change the appearance and slightly affect the flavor. Golden Oreos provide a better vanilla background that allows the lemon to shine, which is why they’re the preferred choice here.
What if I don’t have a food processor to crush the Oreos?

No problem! Place the Oreos in a strong zip-top bag and crush them with a rolling pin or canned good. It takes a little elbow grease, but you can get fine crumbs this way. Just make sure the cream cheese is well softened for easier mixing afterward.
Can I skip the lemon juice and just use lemon extract?

Yes, you can substitute lemon juice with lemon extract, but fresh lemon juice provides a more natural brightness and acidity. If you go with extract, start with a tablespoon and adjust after tasting, because it’s much more concentrated.
How do I prevent the white chocolate from seizing when melting?

Heat the chocolate slowly in the microwave at half power in short bursts, stirring frequently. Adding a tablespoon of coconut oil helps create a smooth, glossy texture and prevents it from getting grainy or clumpy.
Can I make these truffles vegan or dairy-free?

You can try using dairy-free cream cheese and vegan-friendly white chocolate chips. Be mindful that texture and taste might vary slightly, but many readers have had success experimenting with these swaps.

Final Thoughts

I absolutely love how this Lemon Oreo Truffles Recipe brings together bright lemon, creamy cheese, and crunchy Oreos in such an easy, no-bake treat. It’s become my go-to when I want something quick but impressive to share with friends or just treat myself after a long day. I can’t wait for you to try it and hopefully fall in love with it just like I did. Trust me—once you make these, you’ll find yourself reaching for that lemony goodness over and over again.

Lemon Oreo Truffles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 655 reviews

Author: Jessica
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: Approximately 36 truffles
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Lemon Truffles with Golden Oreos are a delightful no-bake treat bursting with bright lemon flavor and creamy white chocolate coating. Perfectly balancing the crunchy cookie base with tangy lemon zest and juice, these truffles are easy to make and a refreshing dessert for any occasion.

Ingredients

Truffle Base

36 Golden Oreos or other crunchy vanilla cream cookies (14.3 ounce package)
8 ounces cream cheese, softened
1 tablespoon lemon zest, plus more for garnish
3 tablespoons lemon juice (juice from 1 ½ large lemons)

Coating

18 ounces white chocolate chips (3 ¼ cups)
1 tablespoon coconut oil (optional)

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Instructions

Prepare Baking Sheet. Line a rimmed baking sheet with parchment paper to prevent the truffles from sticking during freezing and coating.
Make Cookie Crumbs. Place the Golden Oreos in a food processor and pulse until they become fine crumbs. If you don’t have a food processor, crush the cookies inside a sealed gallon-size zip-top bag with a rolling pin or a canned good until finely crumbled.
Mix Truffle Base. Zest the lemons, then juice them. In a bowl, combine the cookie crumbs, cream cheese, lemon zest, and lemon juice. Mix gently by hand using a silicone spatula. Avoid using a food processor for this step to prevent making the mixture too liquidy.
Form Truffle Balls. Using a small cookie scoop or tablespoon, scoop out portions of the mixture and roll them into balls. Place each ball on the prepared baking sheet, making sure they don’t touch. Freeze the balls for at least 15 minutes to firm up.
Melt White Chocolate Coating. Combine white chocolate chips and optional coconut oil in a heatproof bowl. Microwave at half power for one minute, stir, then continue to heat in 30-second increments, stirring after each, until smooth and completely melted.
Coat Truffles. Remove the truffles from the freezer. Using a fork, dip each truffle ball into the melted white chocolate, allowing excess to drip off. Place coated truffles on parchment paper-lined baking sheet, spaced apart.
Decorate and Chill. Drizzle additional white chocolate over each truffle and immediately sprinkle with extra lemon zest for garnish. Freeze the coated truffles for 15 minutes to let the chocolate harden fully.
Serve and Enjoy. Once set, these lemon truffles are ready to be enjoyed as a refreshing, tangy sweet treat.

Notes

If you don’t have a food processor, crush cookies in a zip-top bag using a rolling pin.
Mix the cream cheese and lemon juice mixture by hand to avoid overly liquidy truffle base.
Add coconut oil to white chocolate to create a smooth coating; alternatives include vegetable shortening or vegetable oil.
You can substitute lemon juice with lemon extract, adjusting quantity carefully: 1 tablespoon lemon extract replaces 3 tablespoons lemon juice, and start with ½ teaspoon for zest.
Using lemon-flavored Oreos instead of Golden Oreos is possible but may alter lemon flavor intensity.

Nutrition

Serving Size: 1 truffle
Calories: 120
Sugar: 14g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0.3g
Protein: 1g
Cholesterol: 10mg