Light & Fluffy Yogurt Cloud Cake Recipe

If you’re longing for a dessert that’s both beautifully simple and impossibly airy, you’ll fall head over heels for my Light & Fluffy Yogurt Cloud Cake. This recipe delivers a delightful balance of subtle tang from creamy yogurt and soft, melt-in-your-mouth texture—each bite like a bite-sized piece of cloud. It’s a treat that feels both decadent and light, perfect for any occasion when you want your cake to truly impress.

this Recipe

Ingredients You’ll Need

This Light & Fluffy Yogurt Cloud Cake is built on a handful of honest, everyday ingredients that truly shine. Each one contributes its own little magic—lift, flavor, moisture, and structure—to create a cake that’s so much greater than the sum of its parts.

• Plain yogurt (preferably Greek): Provides creamy tang, moisture, and delicate flavor—Greek yogurt makes it extra luscious, but use what you have on hand.
• All-purpose flour: The classic backbone for a tender crumb; sift it for lightness.
• Granulated sugar: Sweetens the cake and aids in stabilizing the whipped egg whites for optimal fluff.
• Eggs, separated: The yolks enrich the batter, while whipped whites give the cake its signature cloud-like rise.
• Vegetable oil: For a moist, melt-in-your-mouth texture that stays soft even after refrigeration.
• Vanilla extract: Adds a warm, aromatic note to the cake and whipped topping.
• Baking powder: Ensures a reliable lift and feather-light structure with every bake.
• Salt: Just a pinch wakes up all the other flavors and keeps the sweetness in check.
• Cream of tartar (optional): Provides extra stability for those beautifully lofty whipped egg whites—it’s optional, but always helpful.
• Heavy whipping cream: Whipped up to cloud-like perfection for the ultimate, pillowy topping.
• Powdered sugar: Sweetens the topping and gives it that satiny finish.

Variations

Don’t be afraid to play! The beauty of Light & Fluffy Yogurt Cloud Cake is just how delightfully tweakable it is. Whether you’re working with pantry finds or seeking to tailor the cake to suit your mood or dietary needs, there’s always room for delicious creativity.

• Lemon Glow: Stir in a teaspoon of lemon zest for a bright, citrusy lift that sings with the creamy yogurt.
• Berry Burst: Scatter a handful of fresh raspberries or blueberries over the batter before baking for juicy pops of flavor.
• Gluten-Free Cloud: Swap in a reliable 1:1 gluten-free baking flour and see how tender and lofty the cake still turns out.
• Honey Drizzle Finish: Replace a bit of the sugar with honey or finish the cooled cake with a gleaming honey drizzle for mellow sweetness.
• Dairy-Free Option: Try coconut yogurt and a non-dairy whipping cream for a treat everyone can enjoy.

How to Make Light & Fluffy Yogurt Cloud Cake

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C) to guarantee an even rise. Generously grease and line an 8-inch round cake pan with parchment paper—trust me, this makes removing your delicate cloud cake a total breeze later!

Step 2: Stir Together Wet Ingredients

In a large mixing bowl, whisk together the yogurt, vegetable oil, and vanilla extract until creamy and smooth. Add in the egg yolks and sugar, whisking until everything blends into a golden, velvety base—this mixture is essential for that irresistible moist crumb.

Step 3: Sift and Mix the Dry Ingredients

In a second bowl, sift the flour, baking powder, and salt together. Gradually add the dry ingredients to your yogurt mixture, stirring gently. Go slow and stop as soon as everything’s combined—overmixing can deflate your fluffy dreams!

Step 4: Whip the Egg Whites

In a clean bowl (any trace of fat is the enemy here), beat your egg whites with cream of tartar (if using) until soft peaks form. Gradually sprinkle in one tablespoon of sugar, continuing to beat until stiff, shiny peaks stand tall. This step is the secret to your cake’s true cloud texture.

Step 5: Fold for Airiness

Add the whipped egg whites gently into your batter in two or three batches, using a spatula and a soft hand. Fold until just combined—stop while you still see a few streaks. This keeps the precious air bubbles intact, ensuring your yogurt cloud cake is lighter than air.

Step 6: Bake to Perfection

Pour the airy batter into your prepared pan and smooth the top. Bake for 25–30 minutes until the surface is golden and a toothpick comes out clean. Resist the urge to open the oven door early! Let the cake rest in its pan for about 10 minutes before turning out onto a rack to cool completely.

Step 7: Whip Up the Cloud Topping

Once your cake is cool, blend the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This topping is the final cloud layer that truly transforms this yogurt cake into a pillowy masterpiece.

Step 8: Assemble and Serve

Spread a thick, dreamy layer of whipped cream over your cooled cake. For extra flair, garnish with fresh berries or a dusting of powdered sugar—then slice and serve your Light & Fluffy Yogurt Cloud Cake with the biggest smile.

How to Serve Light & Fluffy Yogurt Cloud Cake

Garnishes

This cake loves a flourish! Scatter fresh strawberries, raspberries, or even edible flowers across its billowy topping for a pop of color and freshness. A dusting of powdered sugar adds a touch of elegance, while shavings of white chocolate bring pure decadence—let the season or your mood be your guide.

Side Dishes

Since Light & Fluffy Yogurt Cloud Cake is so airy and luscious, it pairs beautifully with a simple fruit salad, a bright and herbal tea, or even a tangy homemade berry compote. If you want to really lean into brunch territory, serve alongside Greek yogurt, honey, and toasted nuts for added contrast and crunch.

Creative Ways to Present

For a whimsical touch, slice the cake into mini wedges and stack them tall, or cut out small rounds with a biscuit cutter for single-serve cloud bites. Layer slices with fruit and whipped cream for a gorgeous trifle, or arrange on a cake stand crowned with berries and mint for a truly stunning centerpiece. However you serve it, joy will follow!

Make Ahead and Storage

Storing Leftovers

Leftover Light & Fluffy Yogurt Cloud Cake will keep in an airtight container in the fridge for up to three days. To help maintain the best texture, add the whipped topping just before serving if you know you’ll have extras.

Freezing

You can freeze the cake (without the whipped cream topping) for up to one month. Wrap it well in plastic wrap and then foil to shield it from freezer burn. Thaw the cake at room temperature, then freshen it up with a cloud of whipped cream before serving.

Reheating

This cake is best enjoyed at room temperature, but if you like a slightly warm slice, a brief 10-second spin in the microwave will do. Just skip reheating if you’ve added the whipped topping—room temperature lets the flavors and texture truly shine.

FAQs

Final Thoughts

Give this Light & Fluffy Yogurt Cloud Cake a spot at your table and watch it become a new favorite. It’s endlessly versatile, charmingly light, and—most of all—absolutely joyful to make and share. I can’t wait for you to experience every dreamy, melt-away bite!

Print