Description
Lightened Up Big Mac Sloppy Joes are a healthier spin on the classic fast-food favorite, combining the flavors of a Big Mac burger in a convenient and delicious sloppy joe format. Perfect for quick meals and packed with flavor, this recipe delivers satisfaction in every bite.
Ingredients
Units
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Big Mac Sloppy Joes
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- 1/2 yellow onion, chopped
- 1 lb. lean ground beef (96/4)
- 1 tsp. yellow mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- Fresh cracked black pepper, to taste
- 1/2 cup beef broth, split
- 1 tsp. corn starch mixed with 1/4 cup broth
- 1 tsp. Worcestershire sauce
- 5 slices American Cheese
- 5 Brioche hamburger buns
Big Mac Sauce
- 1/4 cup mayonnaise (60g)
- 1/4 cup ketchup (60g)
- 1/4 cup dill pickles, finely chopped
- 1 Tbsp. dill pickle juice
Instructions
- Cook the onions and beef: Spray a large skillet over medium heat with nonstick spray. Add the onions and ground beef, cooking and breaking the meat into smaller pieces until fully cooked through, approximately 5 minutes.
- Add seasonings and broth: Mix in garlic powder, onion powder, salt, and pepper, stirring to coat the meat. Add the mustard and then stir in Worcestershire sauce along with 1/4 cup beef broth. Simmer for 2-3 minutes.
- Thicken the mixture: Combine the cornstarch with the remaining 1/4 cup broth to form a slurry. Add this mixture to the skillet, stir, and let simmer for about 5 minutes until the sauce thickens.
- Prepare the Big Mac Sauce: In a small bowl, mix the mayonnaise, ketchup, finely chopped dill pickles, and pickle juice. Stir until well combined and set aside.
- Assemble the burgers: Preheat the oven to broil. Lay the bottom buns on a baking sheet. Top each bun with 1 tbsp. (16g) sauce, shredded iceberg lettuce, 1/2 cup (103g) of the meat mixture, and a slice of American cheese. Broil in the oven until the cheese has melted.
- Finish and serve: Spread an additional 1 tbsp. (16g) of sauce on the top bun. Add pickles, if desired. Place the top bun on the assembled burger and serve immediately. For extra crunch, consider broiling the buns before assembling. Enjoy!
Notes
- Nutritional information is an estimate and may vary with ingredient substitutions.
- Ground beef provides the most authentic Big Mac flavor, but ground chicken or turkey can be used as alternatives. Add burger seasoning to enhance flavor if substituting.
- Serving size includes the bun, cheese, 103g of meat, and 32g of sauce.
Nutrition
- Serving Size: 1 sandwich (bun, cheese, 103g meat, 32g sauce)
