Pasta:

• 1 pound short-cut pasta

Cajun Chicken:

• 4 tablespoons extra virgin olive oil
• 1 pound chicken tenders, cut into bite-size pieces
• 1 tablespoon, plus 1-2 teaspoons Cajun seasoning
• Kosher salt and black pepper

Veggies:

• 1 medium yellow onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, finely chopped or grated
• Crushed red pepper flakes

Creamy Sauce:

• 1 cup low sodium chicken broth
• 1 cup milk
• 2 ounces cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil