Loaded Breakfast Sweet Potato Recipe

If you’re looking for a breakfast that’s hearty, savory, and downright irresistible, you’ve got to try a Loaded Breakfast Sweet Potato. This recipe is a beautiful bundle of fluffy baked sweet potatoes, smoky bacon, gooey cheese, and just-set eggs—all topped off with a sprinkle of scallions for color and zip. It’s the kind of meal that feels like a hug on a plate, whether you’re feeding a family or just treating yourself on a cozy weekend morning.

this Recipe

Ingredients You’ll Need

What I adore about this Loaded Breakfast Sweet Potato is just how few ingredients it requires—yet each one plays a key role in delivering flavor, texture, and that gorgeous, sunrise-hued presentation. Here’s what goes into making breakfast magic:

• Large sweet potatoes: They provide a naturally sweet, creamy base that’s sturdy enough to hold up to plenty of fillings.
• Bacon, cooked and crumbled: Adds smoky, salty goodness and a little crunch to offset the softness of the potato.
• Unsalted butter: Makes the filling extra rich and velvety—don’t skip this for best results!
• Shredded white cheddar cheese: Melts beautifully and brings a sharp, savory bite that pairs perfectly with sweet potato.
• Large eggs: Nestled into each potato “boat,” they bake up perfectly with gooey or firm yolks, depending on your preference.
• Black pepper: Just a touch to add gentle warmth and interest.
• Salt: Balances and amplifies all the other flavors.
• Scallion, minced (for topping): Gives a pop of fresh, oniony flavor and bright color as a finishing touch.

Variations

The true beauty of a Loaded Breakfast Sweet Potato is how endlessly adaptable it is to what you have on hand or love to eat. Don’t be afraid to get creative—the flavor combinations are practically endless!

• Veggie-Loaded: Sautéed spinach, bell peppers, or mushrooms work wonders folded into the potato flesh along with the bacon and cheese.
• Breakfast Sausage Swap: Try crumbled cooked breakfast sausage in place of bacon for a different savory twist.
• Cheese Lovers’ Dream: Swap cheddar for smoked gouda, Monterey Jack, or even goat cheese for a flavor profile that’s all your own.
• Spice It Up: Add a pinch of chili flakes, diced jalapeño, or a drizzle of hot sauce over the finished potato for a little morning heat.

How to Make Loaded Breakfast Sweet Potato

Step 1: Bake the Sweet Potatoes

Start by preheating your oven to 350°F. Wash and dry your sweet potatoes, then use a fork to prick each one a few times—this lets steam escape as they cook and helps them bake evenly. Give them a nice rub with canola oil and a sprinkle of salt, then arrange directly on the oven rack or a baking sheet. Bake for 60–90 minutes, until tender all the way through; they should yield easily when poked with a fork.

Step 2: Scoop and Mix the Filling

Once the potatoes are cool enough to handle, carefully slice each in half lengthwise. Gently scoop out the centers with a spoon—leaving a sturdy border intact for support—and place the scooped potato flesh in a large mixing bowl. To the bowl, add your cooked bacon, butter, and shredded cheddar. Mash it all together until it’s creamy and well combined but still a little chunky.

Step 3: Fill and Create The Egg Wells

Lay the hollowed-out sweet potato “boats” onto a baking sheet. Spoon the filling back into each shell, dividing it evenly. Then, use the back of a spoon to make a small well in the filling of each potato half—this will cradle the egg and keep it from escaping.

Step 4: Add Eggs and Bake

Gently crack a large egg into each well, letting it settle right into the center. Sprinkle the tops with salt and black pepper. Slide the baking sheet back in the oven and bake for another 15–20 minutes, depending on how runny or firm you’d like your yolk. The eggs should be mostly set but just a bit glossy on top for that perfect texture.

Step 5: Top and Serve

When the eggs are cooked to your liking and the potato filling is warmed through, remove from the oven. Sprinkle each Loaded Breakfast Sweet Potato with minced scallions for a pop of green, extra flavor, and a little morning pizzazz. Serve warm and enjoy every savory, comforting bite!

How to Serve Loaded Breakfast Sweet Potato

Garnishes

A little goes a long way! Beyond fresh scallions, try finishing your Loaded Breakfast Sweet Potato with chopped parsley, a sprinkle of paprika, or even a dollop of Greek yogurt or sour cream. For spice, a dash of hot sauce or sriracha is pure perfection.

Side Dishes

To round out your morning spread, serve with a simple arugula salad tossed in vinaigrette, fresh fruit salad, or a side of buttered toast. If you’re feeding a crowd, a big bowl of mixed berries and some fresh-squeezed juice make this breakfast feel like a real event.

Creative Ways to Present

Arrange the Loaded Breakfast Sweet Potato halves on a rustic wooden board for brunch, or nestle each potato into individual gratin dishes for a restaurant-worthy look. For grab-and-go appeal, wrap them in parchment and twine for an inviting brunch box!

Make Ahead and Storage

Storing Leftovers

If you find yourself with a few extra halves, simply let them cool to room temperature and tuck them in an airtight container. They’ll stay delicious in the fridge for up to three days, perfect for a quick weekday breakfast or hearty snack.

Freezing

You can absolutely freeze Loaded Breakfast Sweet Potato (minus the egg, which is best freshly baked). Scoop and fill the potatoes as directed, wrap individually in foil, and freeze. When ready to enjoy, thaw overnight, create the well, pop in a fresh egg, and bake as usual.

Reheating

For best results, reheat chilled halves in a 350°F oven for about 15 minutes. Cover loosely with foil to keep everything moist. If you’re short on time, you can microwave, but the oven keeps the texture of the egg and potato just right.

FAQs

Final Thoughts

I truly hope you give these Loaded Breakfast Sweet Potatoes a place at your breakfast table—they’re a hearty, nourishing, and colorful way to start any day. With a little prep and a lot of love, this dish can turn any morning into something special. Happy cooking!

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