Description
Indulge in the bold flavors of Louisiana with these crispy and cheesy Louisiana Voodoo Fries. Perfectly fried potato wedges smothered in a rich cheddar cheese sauce and zesty Cajun seasoning, topped with creamy ranch dressing and a sprinkle of fresh chives.
Ingredients
Units
Scale
Potato Wedges:
- 4 Russet potatoes
- Vegetable oil for frying
Cheese Sauce:
- 2 cups cheddar cheese, grated
- 1 cup milk
- 2 Tbsp. unsalted butter
- 1 1/2 Tbsp. all-purpose flour
Seasoning and Garnish:
- 1 Tbsp. Cajun seasoning
- Ranch dressing
- Chopped chives, for garnish (optional)
Instructions
- Prepare Potatoes: Peel and slice potatoes into wedges. Soak in cold water for at least 1 hour.
- Fry Potatoes: Heat oil in a pan and fry potatoes until golden brown. Drain on a wire rack.
- Make Cheese Sauce: Melt butter, add flour, then milk. Cook until smooth. Stir in cheddar.
- Season and Serve: Toss fried potatoes with Cajun seasoning. Plate, drizzle with cheese sauce and ranch dressing. Garnish with chives.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 75mg
