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Mango Crepe Roll Recipe

Mango Crepe Roll Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 145 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 3 servings
  • Category: Dessert
  • Method: Mixing, Cooking, Assembling
  • Cuisine: International
  • Diet: Vegetarian

Description

Delight your taste buds with these scrumptious mango crepe rolls that are perfect for a sweet treat or dessert. Thin crepes filled with luscious whipped cream and fresh mango squares, rolled up into a delightful package of flavor.


Ingredients

Units Scale

Crêpe

  • 2 eggs
  • 250 grams milk
  • 100 grams all-purpose flour
  • 40 grams powdered sugar
  • 25 grams melted butter

Filling

  • 150 grams whipping cream
  • 45 grams powdered sugar
  • 1-2 mangos


Nutrition

  • Serving Size: 1 crepe roll
  • Calories: Approx. 290 kcal
  • Sugar: Approx. 18g
  • Sodium: Approx. 80mg
  • Fat: Approx. 15g
  • Saturated Fat: Approx. 8g
  • Unsaturated Fat: Approx. 6g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 35g
  • Fiber: Approx. 2g
  • Protein: Approx. 5g
  • Cholesterol: Approx. 95mg