Description
This vibrant and refreshing Mango Cucumber Salad with Blueberry and Avocado is a delightful combination of sweet and savory flavors, perfect for a light and healthy meal.
Ingredients
Units
Scale
For the Salad:
- 1 champagne mango, peeled, seeded, and diced
- 1 Persian cucumber, diced
- 1/4 red onion, minced and let sit for 15 minutes
- 3 cups arugula
- 1 avocado, chopped
- 1/2 cup blueberries
- 1/4 cup walnuts, toasted
- 1/4 cup cilantro
For the Cilantro Lime Vinaigrette:
- 2 Tablespoons lime juice
- 1 teaspoon maple syrup
- 3 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh cilantro, chopped
- 1 teaspoon garlic powder
- A pinch of sea salt
- A dash of freshly cracked black pepper
Instructions
- Cilantro Lime Vinaigrette: In a small jar or bowl, whisk together all the vinaigrette ingredients.
- Salad: In a large bowl, combine mango, cucumber, onion, arugula, avocado, blueberries, walnuts, and cilantro. Drizzle the vinaigrette over the salad and toss gently to combine.
Notes
- Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
