Description
A delicious Thai dessert recipe for Mango Sticky Rice that combines sweet, sticky rice with creamy coconut sauce and fresh mango slices. Perfect for a refreshing and satisfying treat.
Ingredients
Units
Scale
Sticky Rice:
- 1 cup uncooked sticky rice
Coconut Sauce:
- 1 can full-fat coconut milk (13.5 oz / 400 g can)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons cornstarch (Optional)
Additional:
- 3 ripe mangoes, peeled and sliced
- Toasted sesame seeds for garnish (Optional)
Instructions
- Rinse and Soak the Sticky Rice: Rinse sticky rice, soak for at least 1 hour.
- Steam the Sticky Rice: Steam soaked rice for 20-25 minutes until cooked.
- Make Coconut Sauce: Heat coconut milk, sugar, and salt in a saucepan. Optionally thicken with cornstarch slurry.
- Combine Rice and Sauce: Pour coconut sauce over cooked rice and mix well.
- Serve: Portion rice, top with mango slices, extra coconut sauce, and sesame seeds.
Notes
- Most coconut milk brands may not require cornstarch for thickening.
- Adjust rice and mango portions for desired servings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
