Description
Indulge in this delightful Mango Tiramisu, a twist on the classic dessert made eggless and dairy-free. Layers of vegan cream cheese, mango curd, and soaked cookies create a tropical flavor explosion that will impress any crowd.
Ingredients
Units
Scale
Mango Curd
- 320 g (1 1/3 cups) mango pulp
- 100 g (1/2 cup) granulated sugar
- 3 tablespoons wild mango balsamic star
- 40 g (4 tablespoons) cornstarch
Wild Mango Balsamic Soak
- 4 tablespoons (1/4 cup) wild mango balsamic star
- 4 tablespoons (1/4 cup) mango pulp
- 4 tablespoons (1/4 cup) hot water
Mango Mascarpone Cream
- 600 g (21 oz) vegan cream cheese cold
- 120 g (1/2 cup) vegan Greek-style yogurt cold
- 1/2 teaspoon vanilla extract
- 30 g (1/4 cup) powdered sugar
- 500 g (approx 50 cookies) vegan cookies
- 2 fresh mangoes finely diced
Instructions
- Mango Curd – Create cornstarch slurry with balsamic and cornstarch. Thicken mango pulp and sugar in a saucepan. Add slurry and cook until thickened. Chill.
- Wild Mango Balsamic Soak – Combine balsamic, mango pulp, and hot water in a bowl.
- Mango Mascarpone Cream – Beat cream cheese until airy, add yogurt, vanilla, sugar, and mango curd. Mix.
- Assemble – Layer cream, cookies dipped in soak, mango, and mascarpone. Chill for at least 2 hours.
Notes
- Mango Puree: Canned Alphonso or Kesar mango pulp recommended.
- Wild Mango Balsamic: Try vomFASS Wild Mango Balsamic Star.
- Vegan Cream Cheese: Violife brand suggested.
- Greek-Style Yogurt: Substitute with vegan sour cream or thick coconut yogurt.
- Vegan Cookies: Ginger cookies used, graham crackers or digestives are alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
