Description
This rich and creamy Maple Nut Fudge combines the sweetness of white chocolate and real maple syrup with the satisfying crunch of chopped walnuts. Perfectly smooth with a luscious texture, this easy no-bake fudge is a delightful treat for maple lovers and makes a beautiful homemade gift or indulgent snack.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 ounces)
- ¼ cup real maple syrup
- 1 tablespoon butter
Add-Ins
- 1 cup walnuts, chopped
Instructions
- Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, leaving a 1 to 2-inch overhang on all sides for easy removal of the fudge once set.
- Melt the base ingredients: In a medium saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, maple syrup, and butter. Stir constantly for 8-10 minutes until the mixture is fully melted, completely smooth, and thickened without any lumps, ensuring a silky fudge texture.
- Add the walnuts: Remove the saucepan from the heat and stir in the chopped walnuts until they are evenly distributed through the fudge mixture.
- Pour and smooth the mixture: Carefully pour the mixture into the prepared baking dish. Using a spatula, spread the fudge evenly. Gently tap the dish on the countertop to release any trapped air bubbles. Optionally, sprinkle extra chopped walnuts on top for garnish.
- Chill the fudge: Place the dish in the refrigerator and chill for at least 4 hours, or until the fudge is firm and set completely.
- Cut and serve: Once chilled and set, lift the fudge out using the parchment paper overhang. Transfer to a cutting board and slice into equal squares. Serve and enjoy this creamy, nutty maple fudge!
Notes
- Ensure constant stirring while melting to prevent the mixture from burning or sticking to the pan.
- Use real maple syrup for the best flavor; imitation syrups may affect taste.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For a nut-free version, omit walnuts or substitute with seeds like pumpkin or sunflower seeds.
- Allow fudge to come to room temperature a few minutes before serving for a softer bite.
Nutrition
- Serving Size: 1 square (approx. 40g)
- Calories: 180
- Sugar: 28g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
