Chicken

• 3 boneless skinless chicken thighs
• 3/4 tbsp smoked sweet paprika
• 1 tablespoon Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sun dried tomato oil from the jar of sun dried tomatoes

Pasta

• 12 oz farfalle pasta
• 2 tablespoon butter
• 2 tablespoon dried shallots
• 2 tablespoon minced garlic
• 1 tablespoon minced onion
• 3 tablespoon Bob’s Red Mill 1:1 gluten free flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded parmesan
• 1/4 cup diced sun dried tomatoes
• 2 tablespoon tomato paste
• 1 cup diced spinach
• 1 tablespoon Italian seasoning
• 1/2 teaspoon smoked sweet paprika
• 1/2 teaspoon salt

Garnish

• Chopped fresh basil