Description
This Meatloaf Brasciole is a delicious twist on traditional meatloaf, rolled with fresh spinach, savory prosciutto, and melted provolone or mozzarella cheese, then baked to perfection. It’s a flavorful, hearty dish perfect for a comforting family dinner.
Ingredients
Units
Scale
Meatloaf Mixture
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup Italian bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 small onion, minced
- 3 tablespoons Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Fillings
- 1 cup fresh spinach
- 6 slices prosciutto
- 6 slices provolone cheese or 1 cup mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 450 degrees Fahrenheit to ensure it’s hot enough for baking the meatloaf brasciole.
- Prepare Meat Mixture: In a medium bowl, combine the ground beef, ground pork, Italian bread crumbs, egg, minced garlic, minced onion, Parmesan cheese, chopped parsley, salt, and pepper. Mix thoroughly until well combined.
- Form Meat Rectangle: Line a sheet pan with foil or parchment paper for easy cleanup. Spread the meat mixture evenly on the sheet pan, flattening it into a 12 by 7 inch rectangle.
- Add Fillings: Layer fresh spinach leaves evenly over the meat, then arrange the prosciutto slices on top, followed by the provolone or mozzarella cheese.
- Roll the Meatloaf: Using the foil or parchment paper as an aid, carefully roll the meat mixture across the shorter side into a long log, ensuring the fillings are encased inside.
- Bake: Place the rolled meatloaf in the preheated oven and bake for 25 minutes or until the meat is fully cooked and cheese is melted.
- Slice and Serve: Once baked, remove from the oven and let rest briefly before slicing into 1-inch pieces. Serve warm.
Notes
- You can substitute mozzarella cheese for provolone according to your preference.
- Make sure to evenly distribute the fillings for balanced flavor in every slice.
- Use foil or parchment paper to aid in rolling to prevent sticking and keep the roll tight.
- Let the meatloaf rest for 5 minutes after baking for easier slicing and juicier meat.
- Adding salt and pepper to taste during mixing is important to enhance overall flavor.
Nutrition
- Serving Size: 1 slice (approx.)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
