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Mexican Street Corn Chicken Salad Recipe

Mexican Street Corn Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 94 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course, Salad
  • Method: Mixing, Tossing
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Mexican Street Corn Chicken Salad is a vibrant and flavorful dish that combines the smoky sweetness of fire-roasted corn with tender chicken, fresh veggies, and a zesty dressing. Topped with crunchy tortilla chips, it’s a satisfying meal on its own or a delightful side for any occasion.


Ingredients

Units Scale

Salad Dressing

  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Salad Ingredients

  • 2 cups frozen fire-roasted corn, thawed
  • 2 cups cooked chicken, shredded or cubed
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cotija cheese, crumbled

Garnish

  • 4 cups mixed salad greens
  • 1/4 cup tortilla chips, crushed

Instructions

  1. Prepare Salad Dressing: In a small bowl, whisk together mayonnaise, lime juice, olive oil, chili powder, garlic powder, smoked paprika, salt, and pepper until smooth.
  2. Combine Salad Ingredients: Mix fire-roasted corn, chicken, red onion, tomatoes, cilantro, and cotija cheese in a large bowl.
  3. Add Dressing and Toss: Pour the dressing over the salad mixture and toss until evenly coated.
  4. Assemble Salad: Divide mixed salad greens among plates, top with corn and chicken mixture.
  5. Garnish: Sprinkle crushed tortilla chips over the salad for extra crunch.

Notes

  • Make Ahead: Prep ingredients separately and mix just before serving for best texture.
  • Storage: Keep salad and dressing separate to avoid sogginess.
  • Serving: Enjoy fresh, topped with tortilla chips right before serving.
  • Substitutions: Feta for cotija, rotisserie or grilled chicken, canned or frozen corn.
  • Variations: Add black beans, avocado, or jalapeños for extra flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg