Description
This creamy and flavorful Mexican Street Corn Soup brings the rich, smoky, and slightly spicy flavors of Mexican Elote straight to your table. Made with fresh corn, creamy Cotija cheese, and zesty lime juice, it’s a comforting and satisfying dish perfect for any season. Whether served as a starter or a meal on its own, this soup is a crowd-pleaser that will make you come back for more!
Ingredients
Units
Scale
Main Ingredients
- 2 tablespoons vegetable oil
- 1 medium yellow onion, diced (about 1 1/2 cups)
- 6 cups fresh corn kernels (about 8 cobbs)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon chipotle seasoning
- 3 teaspoons minced garlic (about 3 cloves)
- 4 cups vegetable broth
Toppings and Flavoring
- 2/3 cup grated Cotija cheese
- 1/2 cup sour cream
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
Instructions
- Char the Vegetables:
Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the diced onion, fresh corn kernels, salt, pepper, ancho chili powder, and chipotle seasoning to the pot. Cook and stir occasionally until the corn becomes slightly charred, approximately 5–8 minutes. This gives the soup its smoky depth of flavor. - Add Garlic and Broth:
Stir in 3 teaspoons of minced garlic and cook for an additional minute. Next, pour in the vegetable broth, then add the grated Cotija cheese and sour cream. Mix everything gently to combine and bring the soup to a gentle boil. Keep stirring occasionally to prevent sticking. - Blend the Soup:
Remove about 2 cups of the cooked corn mixture and set them aside. Use an immersion blender (or a standard blender in small batches) to blend the remaining soup until it reaches a smooth and creamy consistency. Be cautious when working with hot liquids to avoid accidents. - Finish and Serve:
If you used a traditional blender, return the blended soup to the pot. Stir the reserved whole corn back into the pot for texture. Finally, fold in the chopped cilantro and lime juice for a burst of freshness. Serve warm with additional Cotija cheese or a sprinkle of chili powder, if desired.
Notes
- For extra heat, add a pinch of cayenne or more chipotle seasoning to suit your taste preferences.
- You can substitute frozen corn if fresh corn isn’t available, but fresh kernels will yield the best flavor.
- If you prefer a thinner soup, add a splash of milk, cream, or an additional cup of vegetable broth when blending.
- Garnish ideas: a dollop of sour cream, extra cilantro, a sprinkle of cheese, or crushed tortilla chips for added crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
