Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas) is a colorful, flavorful dish that combines crisp corn tortillas with fluffy scrambled eggs, fresh vegetables, and tangy cheese, all elevated by a touch of salsa. It’s a fiesta in your mouth, ready in minutes!
Why You’ll Love This Recipe
- Speedy Morning Solution: This dish comes together in just about 12 minutes, making it perfect for busy mornings.
- Flavor Explosion: With fresh veggies, tangy salsa, and creamy cheese, every bite is a symphony of Tex-Mex tastes.
- Customizable: Easily adaptable to suit your taste buds or dietary restrictions, ensuring everyone is satisfied.
- Comfort Food: With its warm, hearty ingredients, Migas Breakfast is the ultimate comforting start to your day.
Ingredients You’ll Need
The beauty of Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas) lies in its simplicity. These ingredients pack a punch, bringing texture, color, and unforgettable flavor to your breakfast table.
- Olive Oil: This keeps everything from sticking and adds a rich, smooth flavor.
- Bell Pepper and Onion: These provide a sweet and savory balance that’s simply addicting.
- Corn Tortillas: The star of the show, adding both texture and an authentic Mexican flavor.
- Eggs: They bring the creamy base to pull all ingredients together.
- Crumbled Cotija Cheese: Offers a salty, tangy element that melds beautifully with the eggs.
- Salsa: A splash of freshness and a hint of spice to awaken the senses.
- Cilantro and Hot Sauce: Perfect for a fresh garnish that completes the Tex-Mex experience.
Variations
One of the best things about a Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas) is its versatility. You can easily modify it to suit your dietary preferences or experiment with different ingredients for a fresh twist.
- Spicy Kick: Add diced jalapeños or poblano peppers for an extra heat wave.
- Veggie Delight: Incorporate your favorite vegetables, like spinach or mushrooms, for extra nutrition.
- Cheesy Twist: Swap cotija for pepper jack or cheddar for a different cheesy dimension.
- Protein Boost: Top with avocado slices or serve with a side of refried beans for a heartier meal.
How to Make Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas)
Step 1: Sauté the Vegetables and Tortillas
Begin by heating the olive oil in a medium-sized nonstick skillet over medium-high heat. Add your diced bell peppers, onions, and tortilla strips to the pan. Stir occasionally, allowing the vegetables to soften and the tortillas to crisp up, which should take about five minutes. This step builds the aromatic base for your dish.
Step 2: Scramble the Eggs
In a small bowl, beat the eggs until well mixed. Pour them into your skillet over the vegetable and tortilla mixture. Quickly add in the cotija cheese and salsa, then gently scramble the mixture, lifting the pan from the heat as necessary to ensure the eggs cook evenly without sticking.
Step 3: Plate and Serve
Once the eggs are set, slide the Migas Breakfast onto plates. Don’t forget to garnish with fresh cilantro and a splash of your favorite hot sauce for added flavor. Serve immediately to enjoy this dish at its best.
Pro Tips for Making Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas)
- Crispy Tortillas: Sauté the tortillas until they’re perfectly crispy. This adds the essential crunch that balances the creaminess of the eggs.
- Fresh Salsa Option: Using homemade salsa fresca instead of jarred salsa can enhance the freshness of the flavor profile.
- Cheese Choice: Experiment with different cheeses, like pepper jack for some heat or cheddar for creaminess.
- Egg Cooking Technique: Cook eggs gently, removing from heat just before fully set, to maintain a soft, moist texture.
How to Serve Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas)
Garnishes
The garnish can transform your Migas Breakfast into a masterpiece. Try adding slices of avocado for creaminess or a sprinkle of freshly chopped cilantro and a dash of hot sauce for a punch of color and spice that rounds out the dish beautifully.
Side Dishes
This Tex-Mex treat is delightful on its own, but pairing it with refried beans or a side of crispy bacon can make it even more satisfying. These additions complement the flavors without overpowering the dish.
Creative Ways to Present
Consider presenting your Migas Breakfast as a taco. Scoop portions into warm flour tortillas, then top with your favorite garnishes, turning this traditional dish into a fun, hand-held enjoyment that’s perfect for any meal.
Make Ahead and Storage
Storing Leftovers
Leftover Migas Breakfast holds up well when stored properly. Transfer any remaining portions into an airtight container and refrigerate. They’ll stay fresh for up to a week, making it convenient for meal preparation.
Freezing
While freezing scrambled eggs can sometimes alter their texture, the Migas Breakfast can be frozen if necessary. Wrap individual servings tightly, then place in a freezer-safe container for up to a month.
Reheating
For the best results, reheat your Migas Breakfast over low heat on the stove, stirring gently to maintain the eggs’ soft texture. You can also use a microwave, warming it in 30-second intervals until fully heated through.
FAQs
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Can I use flour tortillas instead of corn?
While the traditional recipe uses corn tortillas to provide a unique flavor and texture, flour tortillas can be used for a softer, less crispy alternative.
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What type of salsa works best for Migas Breakfast?
Both fresh salsa fresca and a good-quality jarred salsa work well. Use salsa fresca for a fresher, veggie-forward taste while jarred salsa offers a more consistent texture and spice.
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Is there a vegetarian protein I can add to Migas Breakfast?
Definitely! Consider adding black beans or chickpeas for an extra boost of protein while keeping the recipe vegetarian-friendly.
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How can I make Migas Breakfast in advance?
While Migas is best enjoyed fresh, you can prepare the vegetable mixture and store it in the fridge. When ready to serve, simply reheat them and add the eggs to ensure freshness.
Final Thoughts
Migas Breakfast (Tex-Mex Scrambled Eggs and Tortillas) is more than just a morning meal; it’s a delightful experience that combines flavors and textures in a remarkable way. With its quick preparation and tantalizing taste, it’s a dish worth trying and sharing with family and friends. So, grab your skillet and enjoy a breakfast fiesta!
Print
Migas Breakfast Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast, Brunch, Egg Dish
- Method: Frying
- Cuisine: Mexican, Tex-Mex
- Diet: Vegetarian
Description
A vibrant and flavorful Tex-Mex breakfast scramble combining scrambled eggs with crispy tortilla strips, fresh vegetables, and cheesy goodness, perfect for a quick and satisfying morning meal.
Ingredients
Ingredients
- 2 tablespoons (30 ml) olive oil
- 1 green or red bell pepper diced small
- 1 small yellow or red onion diced small
- 2 6-inch corn tortillas cut into strips
- 4 eggs
- 2 ounces (60 grams) crumbled cotija cheese
- 1/2 cup salsa fresco or good jarred salsa
- Chopped cilantro for serving
- Hot sauce for serving
Instructions
Instructions
- Heat the oil: Heat the olive oil over medium-high heat in a medium-sized nonstick frying pan until shimmering.
- Sauté vegetables and tortillas: Add the diced bell pepper, onion, and tortilla strips. Cook, stirring occasionally, until the vegetables are tender and everything is browned in spots, about five minutes.
- Prepare eggs: Crack the eggs into a small mixing bowl and beat well. Pour the beaten eggs into the skillet over the cooked vegetables and tortillas.
- Add cheese and salsa: Sprinkle the crumbled cotija cheese over the eggs, then spoon the salsa fresco evenly on top.
- Scramble: Gently scramble the mixture with a spatula, lifting from the bottom and stirring occasionally, until the eggs are just set, about 2-3 minutes. Remove from heat to prevent overcooking.
- Serve: Slide the migas onto serving plates, garnish generously with chopped cilantro, and add hot sauce to taste. Serve immediately for best flavor and texture.
Notes
- The quality of the corn tortillas heavily influences the flavor. Use authentic masa-based tortillas for the best taste.
- Feel free to customize the peppers with poblanos or jalapeños for extra spice.
- You can substitute other cheeses such as shredded jack or cheddar if desired.
- For added garnishes, include sliced avocado, minced jalapeños, or extra crumbled cheese.
- This dish is best enjoyed fresh, but leftovers stored in an airtight container in the fridge can be reheated in a microwave or skillet within 1-2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 210 mg
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