Description
This Milk and Cookies Fudge recipe combines the creamy richness of white chocolate and sweetened condensed milk with the delightful crunch of chocolate chip cookies and mini chocolate chips. It’s a simple, no-bake fudge perfect for dessert lovers seeking a sweet, easy-to-make treat.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 – 14 ounce can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon pure vanilla extract
Mix-ins and Toppings
- 2 cups crumbled chocolate chip cookies (plus 1 cup for topping)
- 1 cup mini chocolate chips (plus ½ cup for topping)
Instructions
- Prepare the pan: Line a baking pan with parchment paper to prevent the fudge from sticking and make it easy to remove once set. Set the pan aside.
- Melt the base ingredients: In a saucepan over low-medium heat, warm and melt the butter, white chocolate chips, and sweetened condensed milk. Stir continuously until everything is completely melted and smooth to ensure an even base.
- Add flavorings and mix-ins: Remove the saucepan from heat, then stir in the vanilla extract, crumbled chocolate chip cookies (2 cups), and mini chocolate chips (1 cup). Mix well to evenly distribute the cookie crumbles and chocolate chips throughout the fudge mixture.
- Transfer and top: Pour the fudge mixture into the prepared baking pan, spreading it evenly. Sprinkle the remaining 1 cup crumbled chocolate chip cookies and ½ cup mini chocolate chips evenly on top for added texture and decoration.
- Set the fudge: Allow the fudge to cool completely at room temperature or place it in the refrigerator until firm, typically about 2 hours. Once set, cut into approximately 15 pieces and serve.
Notes
- For best results, use full-fat butter and high-quality white chocolate chips to achieve a creamy texture.
- Ensure the heat is low-medium to prevent the chocolate from scorching during melting.
- You can substitute chocolate chip cookies with other cookie varieties like oatmeal or shortbread for a different flavor profile.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Allow fudge to come to room temperature before serving if refrigerated to soften the texture slightly.
Nutrition
- Serving Size: 1 piece (approx. 1/15th of recipe)
- Calories: 210
- Sugar: 20g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
