Mini Egg Nutella Brownies Recipe

These Mini Egg Nutella Brownies are a perfect blend of rich chocolate hazelnut flavor and colorful candy-coated chocolate eggs. With just a handful of ingredients and minimal prep time, you can create these decadent treats that look impressive but require very little effort. The fudgy texture combined with the crunch of mini eggs makes these brownies irresistible for Easter or any spring celebration!

Why You’ll Love This Recipe

• Incredibly Simple: With just 7 ingredients and about 5 minutes of prep time, these brownies are perfect for when you want something special without spending hours in the kitchen.
• Fudgy Texture: The Nutella creates the most perfect fudgy brownie texture that’s dense, moist, and absolutely irresistible.
• Perfect for Celebrations: These brownies make a wonderful Easter treat, but they’re also perfect for birthdays, potlucks, or whenever you need a chocolate fix with a colorful twist.
• Crowd-Pleaser: The combination of Nutella and mini eggs appeals to both children and adults alike – these brownies disappear fast at gatherings!

this Recipe

Ingredients You’ll Need

• Flour: Just a small amount creates the perfect structure while keeping the brownies dense and fudgy rather than cakey.
• Salt: Enhances all the flavors and balances the sweetness for a more complex taste.
• Nutella: The star of the show! This chocolate hazelnut spread forms the base of our brownies, providing that rich, intense flavor that makes these treats special.
• Brown Sugar: Adds depth and moisture with its molasses content that plain white sugar just can’t match.
• Vanilla Extract: Rounds out the chocolate flavors and adds wonderful aromatic qualities.
• Eggs: Provide structure, richness, and help bind everything together.
• Butter: Melted butter creates that irresistible moist, fudgy texture that makes these brownies so special.
• Mini Eggs: These candy-coated chocolate eggs add a festive pop of color and a delightful crunch that contrasts beautifully with the soft brownies.

Variations

Want to customize these brownies? Here are some delicious ideas:

• Double Chocolate: Add 1/2 cup chocolate chips to the batter for even more chocolate goodness.
• Nutty Version: Mix in 1/2 cup chopped hazelnuts or walnuts for added texture and flavor that complements the Nutella.
• Year-Round Option: Replace the mini eggs with M&Ms, Reese’s Pieces, or any other candy-coated chocolate for non-Easter occasions.
• White Chocolate Drizzle: Once cooled, drizzle white chocolate over the top for an extra touch of sweetness and visual appeal.

How to Make Mini Egg Nutella Brownies

Step 1: Prepare Your Baking Pan

Preheat your oven to 325°F. Line an 8×8 baking pan with parchment paper, leaving some overhang on the sides to make removal easier later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour and salt until well combined. This simple step ensures even distribution of salt throughout the brownies.

Step 3: Create Your Nutella Mixture

In a separate, larger bowl, beat together the Nutella, brown sugar, vanilla extract, and eggs until smooth and well incorporated. This mixture should be glossy and thick.

Step 4: Combine Everything

Alternate between adding the flour mixture and the melted butter to your Nutella mixture, blending until fully combined. The alternating method prevents overmixing while ensuring everything is properly incorporated. Gently fold in the chopped mini eggs, saving a few to sprinkle on top if desired.

Step 5: Bake to Perfection

Pour the batter into your prepared pan, spreading it evenly into the corners. If you saved some mini eggs, sprinkle them on top now. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Step 6: Cool Completely

Remove from the oven and let cool in the pan for about an hour. This cooling period is crucial – it allows the brownies to set properly for that perfect fudgy texture.

Pro Tips for Making the Recipe

• Don’t Overmix: Once you add the flour, mix just until combined to avoid tough brownies.
• Test Carefully: When checking for doneness, remember that fudgy brownies should have a few moist crumbs on the toothpick – a completely clean toothpick means they’re overcooked!
• Chilling Trick: For extra-clean cuts, refrigerate the completely cooled brownies for an hour before slicing with a sharp knife.
• Mini Egg Prep: Roughly chop the mini eggs rather than crushing them completely – you want some good chunks for texture contrast.
• Parchment Paper: Don’t skip the parchment paper lining – it makes removal and cutting so much easier.

How to Serve

These brownies are delicious on their own, but here are some serving suggestions to take them to the next level:

Perfect Pairings

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.

Presentation Ideas

Cut into neat squares and arrange on a decorative platter with fresh berries for a beautiful dessert table centerpiece.

Beverage Matches

Pair with a glass of cold milk, hot coffee, or even a dessert wine for adults to complement the rich chocolate flavor.

Make Ahead and Storage

Storing Leftovers

Keep these brownies in an airtight container at room temperature for up to 3 days. For longer freshness, store in the refrigerator for up to a week.

Freezing

These brownies freeze beautifully! Wrap individual pieces in plastic wrap, then store in a freezer-safe container for up to 3 months.

Reheating

If you enjoy warm brownies, microwave a piece for about 15-20 seconds before serving. For frozen brownies, thaw at room temperature or give them a quick warm-up in the microwave.

FAQs

Can I use regular-sized Easter eggs instead of mini eggs?
Yes, you can use regular-sized Easter eggs, but chop them into smaller pieces so they distribute more evenly throughout the brownies and don’t sink to the bottom of the batter.

My brownies seem undercooked in the middle. What happened?
Nutella brownies are naturally fudgier than traditional brownies. If a toothpick inserted in the center comes out with moist crumbs (not wet batter), they’re done! They will continue to set as they cool. If truly undercooked, you can return them to the oven for 5-minute increments.

Can I reduce the amount of sugar in this recipe?
You can reduce the brown sugar by about 2 tablespoons without significantly affecting the texture, but remember that Nutella itself is already sweetened, so these brownies are meant to be a decadent treat!

Is there a way to make these brownies gluten-free?
Absolutely! Simply substitute the all-purpose flour with your favorite gluten-free flour blend. Just make sure it contains xanthan gum for the right texture, or add 1/4 teaspoon if it doesn’t.

Final Thoughts

These Mini Egg Nutella Brownies are the perfect combination of simple preparation and spectacular results. The fudgy, rich Nutella brownie base paired with colorful candy-coated chocolate eggs creates a treat that’s both festive and irresistibly delicious. Whether you’re baking for Easter, spring celebrations, or just because you deserve something special, these brownies are guaranteed to bring smiles all around. Give them a try – they might just become your new favorite brownie recipe!

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