Mini Egg Salad Sandwiches Recipe

Mini Egg Salad Sandwiches are my ultimate go-to when I want to serve up something irresistibly cute, creamy, and flavor-packed—whether it’s for brunch, a picnic, or a midday snack. These dainty, crustless beauties deliver everything you adore about classic egg salad, but in adorable little bites that are practically made for sharing (or, let’s be honest, savoring all on your own!).

this Recipe

Ingredients You’ll Need

What I love about these Mini Egg Salad Sandwiches is just how easy the ingredient list is—but each one has a job to do when it comes to flavor, creaminess, or that irresistible hint of crunch. Here’s what you’ll need and why it matters:

• 6 hard boiled eggs: The heart of our filling—hard boiled eggs bring creaminess, subtle flavor, and satisfying protein. Use leftover eggs if you have them!
• 3-4 tablespoons mayonnaise: This is what binds everything into silky perfection; add more or less depending on how creamy you like it.
• 1 tablespoon classic French mustard: For that touch of zippy, complex tang—just enough to keep things interesting.
• Salt and black pepper, to taste: These little touches bring all the flavors forward; season generously but taste as you go!
• 1 small onion, minced: Adds just the right crunch and a gentle bite (you can go milder or skip if needed).
• About 1 tablespoon fresh dill, chopped: Dill freshens everything up with its bright pop of flavor; it’s a must for that springtime egg salad feel.
• 6 slices crustless toast bread: Soft, airy bread is best—the perfect blank canvas for your egg salad. Go white, wheat, or grainy—just remove the crust for that classic look!

Variations

One of the things I adore about Mini Egg Salad Sandwiches is how easy they are to personalize—no two trays have to be the same! Mix and match based on what you love, what you have, or who you’re serving.

• Use Chives Instead of Onion: Swap in fresh chives for a milder, slightly oniony green bite—so fresh!
• Try Greek Yogurt: Substitute half of the mayo with creamy Greek yogurt for a tangy twist and a lighter feel.
• Go Spicy: A pinch of smoked paprika or a tiny dash of hot sauce adds a gentle lingering heat without overwhelming the classic flavors.
• Change the Bread: Use soft brioche, multigrain slices, or even small dinner rolls if that’s what you’ve got in the pantry.

How to Make Mini Egg Salad Sandwiches

Step 1: Chop and Mix the Filling

Start by finely chopping your hard boiled eggs—this is what gives the salad that perfectly spreadable texture with plenty of tender little bites. Move them to a medium mixing bowl, then add the mayo, French mustard, minced onion, chopped dill, salt, and pepper. Stir everything together until well blended—taste and adjust for that perfect balance of creaminess and zing!

Step 2: Spread and Assemble

Lay out three slices of crustless bread and evenly spread the egg salad mixture right up to the edges. Top each with the remaining bread slices, gently pressing down so everything stays neat and firm. This helps the filling hug every inch, making your sandwiches extra satisfying.

Step 3: Slice into Minis

Insert toothpicks—six per sandwich—spaced out evenly, then use a sharp knife to cut around each pick. It’s such a fun trick for making neat, even minis that hold their shape! Each sandwich gives you six party-ready bites.

Step 4: Serve and Enjoy!

Arrange the mini sandwiches on a platter or tray, garnish if you wish (see my favorite ideas below), and serve them up fresh. These Mini Egg Salad Sandwiches are a total joy to eat—soft, flavorful, and perfectly poppable!

How to Serve Mini Egg Salad Sandwiches

Garnishes

Dress up your Mini Egg Salad Sandwiches with a delicate sprinkle of fresh dill or finely snipped chives on top. Paper-thin radish slices or a dusting of paprika can add a lovely burst of color and a gentle crunch—just the thing for turning humble sandwiches into something memorable.

Side Dishes

These mini sandwiches pair perfectly with crisp vegetable sticks, kettle chips, or a light green salad. For a more decadent spread, offer them alongside a fruit platter or petite tomato and cucumber skewers—simple, bright, and just right for spring and summer gatherings.

Creative Ways to Present

Arrange your Mini Egg Salad Sandwiches on a tiered cake stand for an afternoon tea vibe, or line them up on a wooden cutting board for rustic charm. Try tucking them into colorful paper wrappers or nestling them in a picnic basket for casual fun—they’re irresistible however you display them!

Make Ahead and Storage

Storing Leftovers

Place any leftover Mini Egg Salad Sandwiches in an airtight container and refrigerate promptly. They’ll stay fresh for a day or so—though in our house, there are rarely any left to save!

Freezing

Freezing isn’t recommended for these little sandwiches—the creamy filling and fresh herbs tend to change texture once thawed. They’re at their best enjoyed fresh or within a day of making.

Reheating

No reheating needed—Mini Egg Salad Sandwiches are meant to be enjoyed cold or at room temperature! Just remove them from the fridge about 15 minutes before serving for peak flavor and texture.

FAQs

Final Thoughts

Mini Egg Salad Sandwiches are one of those little joys that brighten up any day—easy to make, endlessly adaptable, and utterly delicious. I hope you’ll give them a try soon and share them with someone you love. Enjoy every creamy, herby bite!

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