Description
These mini loaded baked potatoes are a delightful appetizer or side dish, perfect for any gathering. Creamy sour cream, sharp cheddar cheese, crispy bacon bits, and fresh chives top tender baby potatoes for a burst of flavor in every bite.
Ingredients
Units
Scale
Baby Potatoes:
- 1–1.5 pounds Baby potatoes
Seasoning:
- 2 Tbs Olive oil
- Salt (to taste)
Toppings:
- 1/4–1/2 cup Cheddar cheese, hand shredded
- 1/4 cup Sour cream
- 1/4 cup Bacon bits
- 1 Tbs Chives
Instructions
- Preheat the oven to 400°F: Get the oven ready for baking.
- Prepare the Potatoes: Clean, dry, and season the potatoes with olive oil and salt.
- Bake: Roast the potatoes until fork-tender.
- Hollow out the Potatoes: Create a cavity in each potato and fill with cheese.
- Add Toppings: Sprinkle with bacon bits and chives.
- Serve: Enjoy these mini loaded baked potatoes!
Notes
- You can customize the toppings with your favorite ingredients like jalapenos or diced tomatoes.
- For a vegetarian option, skip the bacon bits or use vegetarian bacon.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
