Description
This Mint Chocolate Fudge recipe is a simple, creamy, and delicious treat combining rich semi-sweet chocolate with refreshing peppermint flavor. It requires only a few ingredients and minimal preparation, perfect for satisfying your sweet tooth with decadent homemade fudge.
Ingredients
Scale
Ingredients
- 3 cups semi sweet chocolate chips (18 ounces)
- 14 ounces sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons pure peppermint extract
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the Pan: Line an 8×8 inch pan with parchment paper or foil and spray it lightly with non-stick cooking spray to ensure easy removal of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the semi sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to prevent burning and ensure the mixture becomes fully melted, smooth, and creamy. Keep the heat low and avoid boiling. This process typically takes 5 to 10 minutes depending on your stove and saucepan.
- Add Flavors: Once the chocolate mixture is creamy and smooth, remove the pan from heat. Stir in the peppermint extract and vanilla extract thoroughly to evenly distribute the flavors.
- Set the Fudge: Pour the chocolate mixture into the prepared pan and spread it evenly with a spatula. Cover the pan and refrigerate for at least 2 hours, or until the fudge is completely set and firm to the touch.
- Serve and Store: Once set, carefully lift the fudge out of the pan using the parchment paper or foil. Peel off the lining, then cut the fudge into squares. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Use good quality semi sweet chocolate chips to achieve the best flavor and texture.
- Keep heat low during melting to avoid burning the chocolate mixture.
- Refrigerating the fudge for at least 2 hours ensures it sets properly for easy cutting.
- Store fudge in an airtight container in the fridge to maintain freshness up to 2 weeks.
Nutrition
- Serving Size: 1 square (approx. 1 oz)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
