Description
This Shamrock Shake recipe is a refreshing, mint-flavored green milkshake made with creamy vanilla ice cream, whole milk, and a hint of mint extract. Perfect for celebrating St. Patrick’s Day or whenever you crave a cool, festive treat. Topped with optional whipped cream and a cherry, it’s a simple yet indulgent shake that’s quick to prepare.
Ingredients
Scale
Main Ingredients
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 4 to 6 drops mint extract
- 2 to 3 drops green food coloring
Toppings (Optional)
- Whipped cream for topping
- Cherry for garnish
Instructions
- Combine Ingredients: Place the vanilla ice cream, whole milk, mint extract, and green food coloring into a blender to prepare for mixing.
- Blend Until Smooth: Blend all the ingredients on medium to high speed until the mixture reaches a smooth, creamy consistency with even color throughout.
- Serve Immediately: Pour the shake into glasses and top with whipped cream and a cherry for a classic presentation. Serve right away for the best texture and flavor.
Notes
- Add more or less mint extract based on your preference for mint intensity.
- Use whole milk for creaminess, but you can substitute with any milk of choice.
- The food coloring is purely for visual effect and can be adjusted or omitted.
- For a dairy-free version, try using plant-based ice cream and milk alternatives.
- Serve immediately as the shake tends to melt quickly.
Nutrition
- Serving Size: 1 shake (about 1 cup)
- Calories: 280 kcal
- Sugar: 28 g
- Sodium: 105 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 50 mg
