Description
Indulge in the moist and decadent goodness of this Banana Cake recipe that is sure to please any crowd. The perfect balance of sweetness and rich banana flavor, topped with a creamy frosting.
Ingredients
Units
Scale
Cake:
- 1 1/2 cups mashed bananas
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 1/8 cups white sugar
- 3/4 cup butter
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups buttermilk
Frosting:
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners’ sugar
Instructions
- Gather all ingredients. Preheat the oven to 275 degrees F (135 degrees C). Grease and flour a 9×13-inch pan.
- Make cake: Mix mashed bananas with lemon juice in a small bowl.
- Mix flour, baking soda, and salt in a medium bowl.
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time, then stir in vanilla. Beat in flour mixture alternately with buttermilk. Stir in banana mixture.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
- Remove cake from the oven and place it directly into the freezer for 45 minutes.
- Make frosting: Cream butter and cream cheese until smooth. Beat in vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth.
- Spread frosting on cooled cake.
- Serve and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
